Cherry pie recipe?

Question

I need a recipe for a cherry pie. I could also use a recipe for the pie crust. I have a store bought bottom crust, but I need something for the top. I'm thinking maybe the lattice type. Do you have a recipe for me?

Answer 1

Lattice-Topped Cherry Pie
Prep Time: 45 Minutes
Cook Time: 50 Minutes
Ready In: 1 Hour 35 Minutes
Yields: 8 servings

INGREDIENTS:
CRUST
2 cups all-purpose flour
1/4 teaspoon salt
2/3 cup BUTTER
4 tablespoons cold water

FILLING 1 cup sugar
1/3 cup all-purpose flour
1/8 teaspoon salt
2 (14.5 ounce) cans red tart
pitted cherries, drained
1 teaspoon grated orange peel
Milk
Sugar

DIRECTIONS:
1. Heat oven to 400 degrees F. Combine 2 cups flour and 1/4 teaspoon salt in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
2. Divide dough in half; shape each half into ball. Wrap 1 ball of dough in plastic food wrap; refrigerate. Roll out remaining ball of dough into 12-inch circle on lightly floured surface. Place in 9 inch pie pan. Trim pastry to 1/2 inch from rim of pan. Set aside.
3. Combine sugar, 1/3 cup flour and 1/8 teaspoon salt in large bowl. Add cherries and orange peel; toss lightly to coat. Spoon into prepared crust.
4. Roll out remaining pastry ball to 11-inch circle. Cut circle into 10 (1/2-inch) strips with sharp knife or pastry wheel. Place 5 strips across filling in pie pan, 1 inch apart. Place remaining 5 strips at right angles, 1 inch apart, to the strips already in place; trim strips. Fold trimmed edge of bottom pastry over strips; build up an edge. Seal; crimp or flute edge. Brush strips with milk; sprinkle with sugar. Cover edge of crust with 2-inch strip of aluminum foil.
5. Bake for 50 to 60 minutes or until crust is golden brown and filling bubbles in center. Remove aluminum foil during last 5 minutes, if desired. (If browning too quickly, shield lattice strips with aluminum foil.)

Answer 2

Almond Crumble Cherry Pie
The magnificent flavors of cherry and almond marry in a quick-to-prepare pie.

Crust
1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
Topping
4 oz marzipan (about 1/3 cup)
3 tablespoons butter or margarine, softened
1/2 cup old-fashioned oats
2 tablespoons Gold Medal® all-purpose flour
Filling
2 cans (21 oz each) cherry pie filling
1/4 teaspoon almond extract


1 . Heat oven to 375°F. Make 1 pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 8 to 10 minutes or just until set but not brown.
2 . Meanwhile, in small bowl, place marzipan and butter; with pastry blender or fork, mix until well blended. Stir in oats and flour until crumbly. In large bowl, mix filling ingredients.
3 . Remove partially baked shell from oven. Spread filling in shell. Crumble topping over filling.
4 . Bake 30 to 40 minutes longer or until topping is golden brown and filling is bubbly around edges. If necessary, after 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

Answer 3

This one looks really good:

http://pie.allrecipes.com/az/CherryPieIII.asp

If you need other pie crust recipes, here are a lot of them:

http://search.allrecipes.com/recipe/quick.aspx?q1=pie+crust+&qwt=2&siteid=52&srt=1&Submit=GO

Answer 4

I thik the first answer was enough!

Answer 5

check foodtv.com