2006-06-08 14:07:38 · 8 answers · asked by jackson 2 in Food & Drink ➔ Cooking & Recipes
You can cook them by putting a good marinade on it, something like apple juice and cook them real slow as you already do!
2006-06-08 14:09:40 · answer #1 · answered by Anonymous · 2⤊ 0⤋
Make sure that when you smoke them, place the fat side up. Try wrapping loosely in aluminium foil (allow some openings for the smoke to permeate). The fat runs through the meat and settles in the aluminium foil, then steams back through the meat. Unwrap approximately 30 to 45 minutes before they are done to crispen outer layer.
2006-06-08 18:15:54 · answer #2 · answered by martymoose 2 · 0⤊ 0⤋
actually, your suposed to steam the ribs, then you grill them, rubs are exceptionally nice, and marinades. The ribs of the pig arent to be smoked. pork belly bacon, fresh ham and pork products such as those.
2006-06-08 14:17:02 · answer #3 · answered by lavenderhaze69 1 · 0⤊ 0⤋
I really don't know, I know how to smoke golden virginia, drum etc but pork ribs? they won't fit in the papers
2006-06-08 14:16:57 · answer #4 · answered by dragonnookie 3 · 0⤊ 0⤋
Check www.foodnetwork.com
2006-06-08 14:11:14 · answer #5 · answered by Blue 6 · 0⤊ 0⤋
pan of water in the smoker....between the food and coals
2006-06-08 14:10:17 · answer #6 · answered by chastityelizabeth 5 · 0⤊ 0⤋
you can try some cola like pepsi or coke.
2006-06-08 14:11:22 · answer #7 · answered by Lore 6 · 0⤊ 0⤋
i think you're supposed to marinade them first... that would probably help
2006-06-08 14:10:11 · answer #8 · answered by pinky 4 · 0⤊ 0⤋