What are your favorite Rhubarb recipes? Deb?

Question

Do you like to can Rhubarb? If so what do you can, what recipe?

Answer 1

I tried this recipe and really liked it. I've never tried to can rhubarb, but I do freeze it. It keeps pretty well that way.

Rhubarb Bread

1 cup milk
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 1/2 cups brown sugar
2/3 cup vegetable oil
1 egg
2 1/2 cups all-purpose flour 1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups chopped rhubarb
1/2 cup chopped walnuts
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon butter, melted

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes. 2. In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans. 3. In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves. 4. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.

Answer 2

RHUBARB STRAWBERRY CRISP

Ingredients needed:

* 4 cups diced rhubarb
* 4 cups fresh strawberries, hulled, and halved, if large
* 1 cup granulated sugar
* 2 teaspoons orange zest
* 2 tablespoons cornstarch
* 1/4 cup orange liqueur (recommended: Grand Marnier or Cointreau)
* 10 tablespoons cold unsalted butter, cut into 1/2-inch pieces
* 1 1/4 cups all-purpose flour
* 1/4 cup light brown sugar
* Pinch salt


In a large bowl, combine the rhubarb, strawberries, 3/4 cup of the granulated sugar, orange zest, cornstarch and orange liqueur, and toss to thoroughly combine. Grease a 9 by 13-inch casserole or baking dish with 1 tablespoon of the butter and transfer the fruit mixture to the prepared casserole.

Preheat the oven to 375 degrees F.

In a mixing bowl, combine the remaining 9 tablespoons of butter, flour, remaining 1/4 cup of granulated sugar, the brown sugar and salt and cut together until the mixture resembles coarse crumbs. Sprinkle the topping evenly over the fruit and bake until the topping is golden brown and crispy and fruit is bubbly in places, about 45 minutes.

Cool briefly and serve warm, with a dollop of whipped cream, ice cream, or creme fraiche, if desired.

Yield: 6 servings

ENJOY!

Answer 3

I like pie!
I slice the clean rhubarb into thin piece and mix in a lot of sugar (almost equal to the amout of rhubarb). Pour it into a pie crust (I like homemade the best) and bake until the top is golden brown.

YUM YUM!!

Answer 4

Pie for sure. I cut it into 1 inch pieces, and cook it with sugar until about half done. Then mix in some sliced
strawberries, put it in a crust, and bake it untill done.