My restaurant would also serve blue crabs, dungenees crabs, poor boy sandwiches, raw oyster, jambalaya, etcc.... everything Louisiana style. You will get a choice of Mild, Med, Hot, plus 4 different cajun flavoring for your crawfish, every 2 pound you order, you get a free corn of cob and 1 Sausage.
New question:
If I decided to start off slowly and cook them from home by the pound order over the phone, are you willing to pick it up $5.00/lb?
2006-06-08 11:14:43 · 8 answers · asked by Dannyboi 1 in Food & Drink ➔ Other - Food & Drink
Bring it on Dannyboy I'm getting Hongry just thinking about it!
2006-06-08 11:16:34 · answer #1 · answered by Iron Rider 6 · 0⤊ 1⤋
No because I don't really like crawfish, I might pay you a dollar per pound.
2006-06-08 18:17:09 · answer #2 · answered by dsgc05™ 6 · 0⤊ 0⤋
It sounds like a good price but I don't like crawfish. What else would you serve?
2006-06-08 18:16:58 · answer #3 · answered by mlgjst 2 · 0⤊ 0⤋
I think people are willing to pay good money for good food, especially if the restaurant is exclusive for the area. Good luck!
2006-06-08 18:17:56 · answer #4 · answered by Some Chick 5 · 0⤊ 0⤋
i have worked for red lob and shells seafood rest. i can tell you its a good price. not a lot of call for cray in indiana, though
2006-06-08 18:21:09 · answer #5 · answered by Anonymous · 0⤊ 0⤋
That's an awesome idea. Good luck.
2006-06-15 17:28:49 · answer #6 · answered by somebrowning 4 · 0⤊ 0⤋
Five dollars is not so bad. I wouldn't mind paying for it if it taste so good. :)
2006-06-08 18:17:52 · answer #7 · answered by greenstar 2 · 1⤊ 0⤋
Nope I don't like Crawdads at all!!
2006-06-08 18:17:26 · answer #8 · answered by Anonymous · 0⤊ 0⤋