how to make scamble eggs?

Answer 1

It depends on how to like them. I usually take a skillet and put a couple of eggs in it and put it on medium heat. And then put some milk in it and then chesse and just kinda mix it up till it looks good.

Answer 2

To make really good scrambled eggs, break open a few eggs into a bowl. Add a tiny bit of milk (2 tablespoons) and briskly mix the eggs and milk together with a fork.

Heat up a skillet (medium heat - maybe less) and melt a tablespoon or two of butter - spread butter all over the pan to keep the eggs from sticking. Add finely chopped onion to the pan and let it cook in the butter until the oninos become translucent (not brown). Then add the egg mixture. Stir the eggs around a bit with a spatula every 30 seconds or so.

To make them really good, add some grated cheese to the eggs a minute before they are done.

Answer 3

Break 2 eggs in a bowl. Add about 1/4 cup milk to make them more fluffy. At this point, you could also add chopped ham or jalapenos, or mushroom, or anything else you might want mixed in.Mix it all up using a fork. Place in a skillet...about med flame. Monitor closely ( you dont want them to burn). Using the spatula, pull the eggs from the sides to the center. When they have a little more consistancey, flip the eggs over and begin to stir with the spatula. Add salt and pepper, if you like. Turn off the flame, and turn the eggs one more time. They are now ready to eat.

Answer 4

get a large, shallow frying pan on the stove on medium heat. add a pat of butter.

crack your eggs in a bowl and whisk with a fork until the color is consistent. add salt, pepper, and 1 tsp of WATER per egg. Most people use milk, but water makes the eggs fluffier *try it i promise*.

many people also like cheese - if so, grate up some now. Use as much or as little as you would like ... but don't add to eggs just yet.

once the butter has melted in the pan, pour in the egg/water mixture. let it sit on the pan (don't stir) for about 30 seconds. then, using a spatula, scrape underneath the egg and flip over. don't worry if it's not perfect. continue doing this until the eggs form into scrambles. you can chop up big pieces with the spatula, if necessary.

while the eggs are still slightly shiny, remove them from heat and sprinkle cheese on top. gently fold the cheese into the mix.

viola! you have scrambled eggs. once you're proficient at that, you can experiment with other stuff. my dad loves to use sausage, peppers, and onion, my sister dumps salsa on the eggs once their done. if you have add ins that need heating, throw them in the pan while you're whisking the eggs, then remove the extras from the pan while you cook the eggs. once the eggs are done, you can fold the extras in.

Answer 5

Do about 2 eggs per person. Crack into a bowl, add a teaspoon of water. Whisk. Heat the pan to med/high, use pam or butter, then add eggs and keep moving with a spatula. Salt and pepper to taste and when eggs are set add some cheese.
When the eggs are still a bit creamy but well set, remove from heat, they will finish cooking from the heat of the pan. IF they are brown at all, they are burned.
Good luck!

Answer 6

hi..

get 2 eggs a pinch of salt and a pinch of pepper.
some oil or butter or margrine which ever u like.

get an empty bowl break the eggs in it add the salt and pepper beat them with a fork..

put a pan on the stove turn the stove on medium so the pan warms add some oil when the oil seems hot pour the beatn egg into the pan with a spoon scramble the egg till its ready to serve ...
one ready put it in a plate..

hope this is clear.
gooood luck

Answer 7

Break the eggs into a bowl. Put a tablespoon of butter into a hot pan. Take a fork and mix your eggs. Then pour your eggs into the hot pan and stir them frequently it only takes a minute or so before they are done. Now ask your mom to turn off the stove and grab a bib and eat. Yummy yummy

Answer 8

Place an egg (or two), a tsp of water (or milk), and pepper into a bowl and mix. Spray your pan with cooking spray and place onto a medium fire. Place eggs into pan and allow to cook until you see the bottom become solid. Stir for 3 minutes eggs become the texture you prefer.

Answer 9

Crack eggs into a bowl. Beat with a wisk. pour in a tiny amount of half and half and pinch of parsley. Heat pan on stove with a little oil or butter. Put in egg mixture and fold with a spatchula.

Answer 10

break eggs in a bowl
wisk the eggs
put in a double boil, keep stirring.
when the egg begins to solidify add butter and mix
next add milk to keep it moist
thats u r scramble egg