who can help me with quick, tasty and easy recepies for a BBQ?

Answer 1

If you want to bbq without going outside, here's an easy recipe for chicken

2 lb chicken pieces, such as breasts, legs, etc.
1 bottle of bbq sauce, like KC masterpiece
2 cloves garlic crushed
1 tsp basil, fresh or dried
1 tsp soy
1 spoonful of honey
1 spoonful of mustart

In a pot boil the pieces of chicken for 15-20 minutes.
Remove chicken and place on baking sheet.

In a bowl add the bbq sauce and remaining ingredients.
Spoon the sauce over the chicken pieces. Bake for 20 minutes at 325 degrees. Turn chicken over and baste with more sauce. Bake for another 20 minutes or until cooked.

If you wish to bbq on a grill, take the boiled chicken and place on grill. Baste with sauce, grill for 15 minutes, turn over and baste again with sauce. Grill for 20 minutes

Chicken is done when you pierce the pieces with a fork and juices run clear.

Answer 2

Kabobs,
2 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
cayenne pepper to taste
salt and freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
skewers
Macaroni and Cheese Salad
1 1/2 cups macaroni
2 tablespoons cider vinegar
1 cup shredded Cheddar cheese
1/2 cup chopped green bell pepper
1/4 cup chopped celery
3 tablespoons thinly sliced green onion
8 cherry tomatoes
1 cup mayonnaise
salt and pepper to taste

Grilled corn on the cob
1/3 cup butter
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon lemon pepper
2 teaspoons prepared horseradish
6 ears fresh corn

Answer 3

If you are looking for side dishes I normally grab a Kraft Italian pasta kit and some Italian dressing. It's good and quick and easy. My husband recently grilled hamburgers and before he took them off he brushed BBQ sauce on top of them before he added the cheese. They were good.

Answer 4

I like the brats idea except that I do them different. Cook them on the grill until they are done , you know browned and have juices dripping out where the skins are cracking. Then remove from grill place in a pan full of beer. This pan is placed on grill, it keeps brats warm and does not allow them to dry out or overcook. Do not worry the alcohol from beer will evaporate quickly

Answer 5

Worcestershire and some seasoning in burgers.
Slow cook chicken or pork and baste often.

Slice steak and marinate first, like London broil.
Thin 1/4" strips with some marinade, cooks in about three to four minutes too.
Teryaki is good taste on grilled food, veggies too like peppers, onions, tomato wedges, shrooms.

Answer 6

Brats: Boil the brats in a big pot. The pot should be filled with beer, water, and onions. Depending on the number of brats or the size of the pot you should fill at least one-third to one-half of the pot with beer. Place the brats in the pot and fill the rest with water to cover the brats. Get an onion and cut it up. Put at least half or more of the onion in the pot. Let boil for about 15-25 min. Place on grill for about 1 min per side, this is just to brown them. Surve on a bun.

Answer 7

LAYERED LETTUCE SALAD

1 head lettuce - shredded
1 large red onion - sliced
1/2 cup celery - diced
1/2 cup green pepper - diced
1 large carrot - grated
1 package frozen peas
2 cups hellmans mayonaise
2 tb sugar
4 oz cheddar cheese - shredded
8 slices bacon - cooked crisp and crumbled

Layer the lettuce in the bottom of a large clear bowl. Follow with a layer of onion, celery, pepper, carrot, frozen peas. Carefully spread mayo on top. Sprinkle sugar on mayo. Cover with cheese. Crumble bacon pieces on top. Refridgerate overnight or at least 6 hours to flavor.

(the next day i decorate to top with slices of cucumber and cherry tomatoes, sometimes olives)

Answer 8

1.Get what ever bbq meat you want.
2.Grill for little over an hour.
3. After grilled smother with bbq sause.
4.Serve Up!!!!

Answer 9

make your own burgers. Just mix mince with a little breadcrumbs and an egg then press into burger shape and grill.

Also bananas- grilled (with peel still on) are lovely with ice cream.

A little more complicated- but impressive- cut tuna steaks (fresh) into small dice, and bind the small pieces with tartar sauce then grill. yum yum!

Answer 10

KC Masterpiece