breakfast casserole recipe?

Question

I was at a friends house and her mom made this really good casserole for breakfast. It had eggs, tator tots, cheese, and I'm not sure what else. Does anyone have a good recipe along those lines?

Answer 1

go to allrecipes.com!

Answer 2

1

Answer 3

Tator Tot and Egg Casserole

9 Eggs
3 cups warm milk (not boiled)
Salt and Pepper to taste
1 1/2 cups diced ham
1 1/2 cups colby jack cheese- shredded (or any cheese you like)
2 lbs of Tator Tots

Mix Eggs, milk, salt, and pepper together. Set to the side.

Spray the 9x13 pan with non stick cooking spray. Line it with a single layre of tator tots. Slowly pour the egg mixture over the tator tots to keep them submerged. Sprinkle with ham and cheese over the top.

Bake 1 hour at 325 F

This is a family favorite!

Answer 4

Bacon Breakfast Casserole

Prep Time: 20 min
Total Time: 2 hr 30 min
Makes: 6 servings

8 slices white bread, crusts trimmed, divided
8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
1 can (4 oz.) sliced mushrooms, drained
2 green onions, sliced
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
4 eggs
2 cups milk

PLACE 4 of the bread slices on bottom of greased 8-inch square baking dish; top with bacon, mushrooms, onions and cheese. Cover with remaining 4 bread slices.
BEAT eggs and milk with wire whisk until well blended; pour over bread; cover. Refrigerate at least 1 hour or overnight.
BAKE, uncovered, in preheated 350°F-oven for 1 hour or until center is set. Let stand 10 minutes before cutting to serve.


KRAFT KITCHENS TIPS

Great Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and fat free milk.

Safely Checking for Doneness
The best way to test for doneness is to insert a clean meat thermometer into the center of the casserole. Once the temperature reaches 160° F, the casserole is done.

Answer 5

Spread frozen tator tots into a buttered baking dish. Mix 1 can cream Mushroom soup with 1 1/2 sour cream and a little milk. Set aside. Scrambled eggs to just barely set. Cover tator tots with most of sauce, top with eggs, cover with rest of sauce then shredded sharp cheddar. Bake 350 for 40 minutes.

Answer 6

TATER TOT CASSEROLE (USING SAUSAGE)
Source: Nelds
Yield: 8 to 12 servings

1 pound ground pork breakfast sausage
2 cups shredded Cheddar cheese
2 cups milk
2 eggs
2 pounds tater tots

Preheat oven to 350 degrees F (175 degrees C).

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, and spread evenly in the bottom of a 9x13 inch pan. Spread cheese over sausage.

In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).Top with tater tots.

Bake in preheated oven for 35 to 45 minutes. Cool for 5 to 10 minutes before serving.

Answer 7

I like to fix this for b'fast
"Pam" spray the dish with olive oil
Take cheese/garlic croutons...pound them to small pieces, place in the bottom of your casserole dish.

Fry up enough bacon to layer what ever dish you may be using ( I use a 9X13" glass dish) Layer this over the croutons

Next beat up 4-6 eggs, add 1/2 cup of evaporated milk and mix (season as you wish)
chop up 1/2 of a sweet onion and half of a tomato (finely chopped) mix this in the eggs. Pour over the bacon and croutons.

Top off with cheese...I use a mix cheese (Swiss and cheddar)

depending on your atmosphere..I bake at 350 for 45 min. Keep checking the eggs to make sure they are done in the middle...Hope you enjoy this dish.

Answer 8

We put eggs, cheese, green peppers, onions, ham, already cooked bacon in a casserole and there is no reason you couldn't add tater tots to that and bake.

Answer 9

Sounds like all you're missing there is a meat, like sausage, ham, or bacon mix together, bake until egg is cooked and there you have it.

I think I'll try it....mmmmmmm

Check out this link:

http://search.allrecipes.com/Recipe/Quick.aspx?q1=breakfast+casserole&qwt=1&siteid=52&srt=1&Submit=GO