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does anyone know how to make home made chili ?

2006-06-08 01:23:23 · 12 answers · asked by LISA T 2 in Food & Drink Cooking & Recipes

12 answers

Why bother, buy a can of Wolf chili and warm it up, done.

2006-06-08 01:26:00 · answer #1 · answered by Dfwteddybear 7 · 0 0

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Bread Bowl Chili Recipe #171283
You can pick up some hard rolls at the store for this simple to prepare meal.
1/2 lb ground beef
1/2 lb ground pork
2 (16 ounce) cans kidney beans, rinsed and drained
2 (14 1/2 ounce) cans diced tomatoes with onion and garlic, undrained
1 (14 1/2 ounce) can beef broth
1 (8 ounce) can tomato sauce
1 jalapeno pepper, seeded and chopped
2 tablespoons chili powder
12 hard rolls (about 4-1/2 inches)

12 servings Change size or US/metric
Change to: servings US Metric

40 minutes 10 mins prep

2006-06-08 01:26:35 · answer #2 · answered by gchastonay@sbcglobal.net 3 · 0 0

. Chili I
Submitted by: Bob

2 tablespoons vegetable oil
2 onions, chopped
3 cloves garlic, minced
1 pound ground beef
3/4 pound beef sirloin, cubed
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (12 fluid ounce) can or bottle dark beer
1 cup strong brewed coffee
2 (6 ounce) cans tomato paste
1 (14 ounce) can beef broth
1/2 cup packed brown sugar
3 1/2 tablespoons chili powder
1 tablespoon cumin seeds
1 tablespoon unsweetened cocoa powder
1 teaspoon dried oregano
1 teaspoon ground cayenne pepper
1 teaspoon ground coriander
1 teaspoon salt
4 (15 ounce) cans kidney beans
4 fresh hot chile peppers, seeded and chopped

Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt. Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
Stir in the 2 remaining cans of beans, and simmer for another 30 minutes

I got this off of allrecipes.com. I know it sounds like a lot of trouble but I am telling you...This is the best freakin chili in the world. Plus it makes a bunch and it freezes well.

2006-06-08 02:10:19 · answer #3 · answered by Melanie 3 · 0 0

Large can tomato juice
1 can brooks brothers mild chili beans
1 Lb groung beef, cooked and drained
1 packet brooks brothers chili seasoning
1 tablespoon salt
1 can diced tomates, drained
1 tablespoon chili powder
1 tablespoon sugar
combine, enjoy!!

2006-06-08 01:28:38 · answer #4 · answered by beach bum 3 · 0 0

Option 1- Call Mom
Option 2- Call takeout

all else fails, time to cook...

1 (14.5 ounce) can stewed tomatoes, chopped
1 (6 ounce) can tomato paste
1 carrot, sliced
1 onion, chopped
2 stalks celery, chopped
1/4 cup white wine
1 pinch crushed red pepper flakes
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/3 cup steak sauce, (e.g. Heinz 57)
5 slices bacon
1 1/2 pounds ground beef
1 (1.25 ounce) package chili seasoning mix
1 teaspoon ground cumin
1 (15 ounce) can kidney beans, drained
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh parsley

--------------------------------------------------------------------------------

DIRECTIONS:
In a large pot over medium-low heat, combine tomatoes, tomato paste, carrot, onion, celery, wine, pepper flakes, bell peppers and steak sauce.
While tomato mixture is simmering, in a large skillet over medium heat, cook bacon until crisp. Remove to paper towels. Cook beef in bacon drippings until brown; drain. Stir chili seasoning into ground beef.
Stir seasoned beef, cumin and bacon into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
Stir in beans, cilantro and parsley. Heat through and serve.

2006-06-08 02:16:44 · answer #5 · answered by Lani 4 · 0 0

30 MINUTE CHILI CON CARNE

1 POUND GROUND CHUCK
1 CUP ONION - CHOPPED
1 TB OIL
1 LARGE CAN WHOLE TOMATOES WITH JUICE
8 OZ CAN TOMATO SAUCE
2 CUPS (15 1/2 OZ CAN) KIDNEY BEANS - DRAINED
1 TSP SALT
1/4 TSP PEPPER
2 1/2 TSP CHILI POWDER
2 1/2 TSP SUGAR
GARNISH: CHEDDAR CHEESE

SAUTE ONION IN OIL IN LARGE SKILLET . REMOVE ONION - SET ASIDE. BROWN MEAT IN SAME PAN AND DRAIN. RETURN MEAT, ONION TO SKILLET AND ADD REMAINING INGREDIENTS. SIMMER 10 MINUTES.
SERVE WITH CHEDDAR CHEESE ON TOP.

2006-06-08 08:14:49 · answer #6 · answered by Swirly 7 · 0 0

A veg is a plant or part of a flower used as food

2017-03-10 03:51:39 · answer #7 · answered by ? 3 · 0 0

Both are good for you, each fruit/vegetable has different vitamins. Thus as more variety, as better. Vegetables have generally less sugar than fruits.

2017-02-20 04:47:33 · answer #8 · answered by ? 4 · 0 0

Go to Yahoo recipes!

2006-06-08 01:28:43 · answer #9 · answered by Jerry D 1 · 0 0

just go to website:
http://www.allrecipes.com
here you can explore any recipe you want.
just give it one try and watch.

2006-06-08 01:26:09 · answer #10 · answered by Anry 7 · 0 0

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