can someone give me a really good dessert recipe?

Answer 1

Hot Fudge Ice Cream Bar Dessert


Original recipe yield: 1 - 9x13 inch dish.
Prep Time :30 Minutes
Cook Time:4 Minutes
Ready In:1 Hour 35 Minutes
Servings:18 (change)

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INGREDIENTS:
1 (16 ounce) can chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts

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DIRECTIONS:
Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.

Line the bottom of a 9x13 inch dish with 8 1/2 ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.

Answer 2

Swedish Creme

2 cups heavy whipping cream
1 cup plus 2 tsp. sugar, divided
1 envelope unflavored gelatin
1 tsp. vanilla extract
1 tsp. almond extract
2 cups sour cream
1 cup fresh or frozen raspberries
In a saucepan combine the cream and 1 cup sugar and cook stirring constantly over low heat til thermostat reaches 160 degrees and steam rises from the pan. (Do not boil)
Stir in gelatin until dissolved; add extracts and cool for 10 minutes.
Whisk in the sour cream and pour into 8 dessert glasses or small bowls. Chill at least 1 hour.
Before serving crush the berries with the remaining sugar and spoon over the top of each dessert

Answer 3

Hungarian cuisine: Somló Sponge Cake

Ingredients
Cakes
6 eggs, 6 tbsp of sugar, 6 level tbsp of flour, vanilla flavouring, 2 heaped tbsp cocoa powder
Walnut cream
100 g/4 oz butter, 100 g/4 oz ground walnuts, 200 ml milk, 1 heaped tbsp sugar, 1 tbsp rum, 1 heaped tsp flour
Chocolate cream
200 ml milk, 1 egg, 1 heaped tbsp sugar, 100 g/4 oz butter, 1 heaped tsp flour, 2 heped tbsp cocoa
Topping
300 ml/half pint whipping cream, 100 ml/2 and half fl oz milk, 1 tbsp rum, 100 g/4 oz sugar, 2 tbsp cocoa powder, 1 handful raisins sokaed in rum
Preparation
Butter and flour two square or rectangular cake tins. Heat the oven to 180 C/350 F.
Make a vanilla cake and a chocolate cake as follows: sperate the eggs and beat the yolks with sugar until thik and frothy. Fold in the flour. Beat the egg whites until stiff, fold them into the batter.

Divide the cake batter in two parts. Flavour one part with 2 heaped tbsp cocoa and the other with vanilla. Put each miture into the cake tins. Bake for about 15 min, until the cakes come away from edges of the tin. Turn out onto a cake rack and leave to cool.

Prepare a nut cream by mixing the walnuts with the butter, milk, flour, sugar and rum. Bring to boil, stirring well, then remove from the heat. Leave to cool, then spread over one of the cakes, sprinkle with raisins and put the other cake on top.

To make the chocolate cream, mix the milk with the beaten egg, butter, flour, sugar and cocoa. Heat slowly, stirring, until thick. Don't let the miture boil. Leave to cool a bit, then spread on the top of the cake and leave to rest.

When the cream is stiff, cut the cake into little squares and pile them up on a dish. Mix the milk with 50 g/2 oz sugar and the rum, pour over the cake. Decorate with whipped cream.

Before serving, mix the remaining cocoa with sugar and a little water to make a thick sauce and pour over the the whipped cream.

Answer 4

Everyone loves my Apple Cream Pie

2 pie crusts
3/4 cup sugar
3 tablespoons all-purpose flour
1 teaspoon cinnamon
6 cups thinly sliced apples
1/2 cup whipping cream
1 teaspoon vanilla
1 egg white, beaten
1 tablespoon coarse sugar

In a large bowl, mix white sugar, flour, and cinnamon. Add vanilla and whipping cream. Mix well. Add apples and stir gently to coat. Brush top crust with egg white and sprinkle with coarse sugar.
Bake at 400 for 40-50 minutes.

Answer 5

Dipping foods
1 pint fresh strawberries
1 red apple, cored and sliced
1 green apple, cored and sliced
1 banana
1/4 cup jumbo cashews
1/4 cup Brazil nuts

Light chocolate sauce
1/2 cup unsweetened cocoa powder
1/4 cup sugar
2 tbsp Splenda Granular
1/2 cup skim evaporated milk
1 1/2 tsp vanilla extract

Thoroughly wash and dry strawberries and apples. Cut apples and banana into 3/4-inch-thick slices. Arrange all fruits and nuts on a plate. To make chocolate sauce, whisk together cocoa, sugar, and Splenda in a medium-sized bowl. Slowly pour in milk to make a paste. Mix together to remove lumps. Transfer to a medium-sized saucepan and bring to a low boil over low heat, stirring constantly. Remove from heat and stir in vanilla. Transfer chocolate sauce to fondue pot. Place pot over candle or canned heat burner. Slide fruit pieces onto fondue fork or toothpick and dip into sauce. For nuts, spoon sauce onto a plate and dip nuts in sauce by hand.

I also use pineapple, pound cake, angel food cake, pretzels, kiwi fruit, biscotti. Use you imagination!

Answer 6

try this link~there are lots of desserts recipes!!~

enjoy

Answer 7

Twinkies and Mountain Dew.

Quick & east to prepare

Answer 8

you can refer to food.sify.com