I need a recipe for homemade salsa with alot of vegies to make. Any ideas?

Answer 1

3 quarts tomatoes, peeled and chopped
3 large bell peppers, chopped
3 jalapeño peppers, chopped
4 medium onions, chopped
1 large garlic bulb, chopped and minced
1 cup white vinegar
1 teaspoon whole oregano
3 tablespoons salt
1 tablespoon cayenne pepper (for hot), reduce the amount to make milder

Blend first three ingredients. Simmer until reduced to 2 quarts. Stir in remaining ingredients. Put 1 teaspoon vinegar in bottom of each jar. Fill with salsa and process 30 minutes in a water bath.

Answer 2

This recipe is one of my favorites... I had it the first time at the Hilton in Honolulu and asked for the recipe..which surprised me to say the least....

I jar of Joe T. Garcias Salsa ( you can use any kind, this is just what they suggested)
1 purple onion diced
1 tomatoe diced
3 avacados diced
1 small bottle of Wishbone Italian dressing
1/4 teaspoon of garlic salt

combine all ingredients and let chill for an hour, serve with tortilla chips.

Answer 3

best home made salsa:

4-6 large diced (medium) tomatoes (blanched and skinned)
VERY ripe (not gassed for color)
8 large cloves garlic peeled and minced very fine
1 large onion finely diced
4 fire roasted green chilis (may use anaheims if you prefer)
finely diced- fresh
1/4 cup minced cilantro no stems
1 each red, green, and yellow Bell peppers-seeded, diced
1 cup frozen yellow or white sweet corn, thawed
1 can black beans rinsed
1 tablespoon comino (cumin seed) ground
Salt and fresh ground black pepper to taste
hot sauce to taste (I prefer Cholula brand- good heat but not
extreme, and less vinegary taste than most)
Mix all ingredients in a glass bowl, and refrigerate covered for a minimum of 2 hrs- serve with anything you like salsa on or with.

Answer 4

ROASTED VEGGIE SALSA
This salsa is easy to prepare (I use my Cuisinart for most of the chopping) and my friends and family absolutely love it. They always want me to make it when they come over.
4 large ripe tomatoes, cut into thin slices, seeds removed
1/2 purple onion, diced
1 red bell pepper, diced
1 yellow pepper, diced
4 green chiles, diced, seeds removed
4 ears corn boiled, kernals cut off
4 cloves garlic, peeled and diced
2 cans black beans, drained and rinsed
1 12 oz. can tomato sauce
1 6 oz. can tomato paste
Vinegar
Lime juice
Red pepper

Turn oven on to Broil.
Cover a 13x9 inch baking pan with foil and coat the foil with olive oil spray.
Toss first seven ingredients with with olive oil and spread evenly throughout the pan.
Broil for several minutes - just long enough to roast but not char the outside.
Mix roasted vegetables with black beans, tomato sauce, and tomato paste.
Season with vinegar, lime juice, and red pepper to taste.

Serve with tortilla chips, pita bread, or warm crusty sourdough bread.

Sounds Good!

Answer 5

ill give you the small version. you make it as big as you want it to be. this authentic.

1 haas ( small dark ) avocado
1 onion
3 medium tomatoes
1/2 bell pepper
1 small jalapeno pepper
a few leaves of cilantro
1 small lime
salt
Tabasco sauce

chop veggies and cilantro finely. add salt to taste and Tabasco sauce to taste as well. use the lime juice to keep the avocado from turning brown.

if you want to sweeten it up just add some mango to the mix. it has a peppery taste but is sweet and wont detract from the flavor any.

Answer 6

My mom-in-regulation makes an particularly super picco do gallo type salsa. If I undergo in innovations suitable it particularly is one million doz roma tomatoes (roma are proper yet whilst your buddy gave you a diff style then use approximately 6 reg tomatoes) ***tough chopped one million/2 purple onion (the different colour might artwork to boot yet purple purely looks proper) tough chopped 6 cloves garlic 2-3 jalepenos (you're able to do greater or much less in accordance on your individual flavor) tough chopped one million/3 bunch cilantro garlic salt to flavor pro salt to flavor one million juicy lime positioned the tomatoes in a food processor and pusle. you decide on the toms to nonetheless be particularly chunky. Pour right into a strainer over yet another bowl. upload the onions, garlic, jalapenos, clinatro, and pulse till chunky. Pour onto the properly suited of the tomatoes and enable drain for a couple of minutes. shop the slasa juice to function into rice or soup. you are able to freeze it in case you decide on. Pour the pulsed indgrdients right into a mixing bowl, squeeze the lemon over the salsa, and sprinkle on garlic and pro salts to flavor. Serve suitable away or conceal and refridgerate. this might final approximately 3-4 days, each each now and then even longer purely based. It additionally takes a splash prepare to get the colour purely suitable. My situation is I frequently over pusle everrything so it doesn;t finally end up as purple looking, yet nonetheless tastes fantastic. upload to a pair avavcadoe with a splash greater garlic salt, and pro salt and a splash greater clean lime juice. Do a mash and stir action, and yum yum yum!!!!! you additionally can do strawberry salsa: Strawberry Tomato Salsa: one million pint clean strawberries-chopped 4 plum tomatoes seeded and chopped one million small purple onion finely chopped one million-2 med jalapeños minced 2 tbsp lime juice one million tbsp olive oil 2 garlic cloves minced mixture each thing in a bowl and put in refrigerator. Serve over chicken or as a dip with tortilla chips.

Answer 7

Homemade salsa......MMMmmmmm.....
Calll me when you've made it!!..^_^

LOL