whats the recipe for honey chicken??

Answer 1

refer to tarladalal.com

Answer 2

INGREDIENTS:

* 3 1/2 to 4 pounds chicken pieces
* 1/2 cup honey
* 2 tablespoons raspberry or cider vinegar
* 2/3 cup flour
* 2 tablespoons fine dry bread crumbs
* 2 teaspoons ground cayenne pepper
* 2 eggs
* 1/4 cup buttermilk
* 1 cup vegetable oil
* salt and freshly ground black pepper

PREPARATION:
Stir the honey and vinegar together and pour over the chicken; marinate for 2 hour to 4 hours in refrigerator, stirring occasionally. In a bowl, combine flour, bread crumbs, and cayenne pepper; set aside.
In another bowl, whisk together the eggs and buttermilk.

In a large heavy skillet, heat the oil over medium high heat to 300°, (higher temperatures could burn honey). Remove the chicken from the marinade and drain on paper towels. Dip the chicken in beaten egg mixtureh, season with salt and pepper, and dredge in the flour mixture, coating thoroughly. Strain the marinade; reserve 1 tablespoon for the sauce.

Gently drop the legs, wings, and thighs into the pan for 5 to 6 minutes on the first side until browned. Turn, add the breast halves and continue cooking, adjusting the heat so the chicken browns evenly on both sides and is tender when pierced with a fork, 15 to 18 minutes for dark meat and 10 to 12 minutes for the breast halves.
Serves 4 to 6.

Answer 3

Honey Chicken

* 3 pounds Frying chicken -- cut up
* 1 cup Honey
* 1/2 cup Butter
* 1/4 cup Lemon juice
* 1 teaspoon Salt


Place chicken in roasting pan. In saucepan, mix honey and butter. Heat til bubbly.
Remove from heat. Stir in lemon juice and salt. Baste chicken and bake in 325~ F oven 1 1/2 - 2 hours. Baste with sauce about every half hour.

Answer 4

Honey Chicken
3 pounds Frying chicken -- cut up
1 cup Honey
1/2 cup Butter
1/4 cup Lemon juice
1 teaspoon Salt


Place chicken in roasting pan. In saucepan, mix honey and butter. Heat til bubbly.
Remove from heat. Stir in lemon juice and salt. Baste chicken and bake in 325~ F oven 1 1/2 - 2 hours. Baste with sauce about every half hour.

Answer 5

I have a recipe for Honey Mustard Chicken:

Chicken breasts/thighs/legs
butter-1/2 syick
honey-more for sweeter taste
mustard-more for tarter taste

melt butter in baking pan/glassware in 350 degree preheated oven
mix honey and mustard together in pan with butter
dredge chicken in mixture
bake 350 for 30 min/or until chicken is done
(covered for tender chicken--uncovered for browner chicken)

serve over white rice and veggies

From 4 ingredients or less cookbook

Answer 6

Grilled Honey Mustard Chicken with Toasted Almonds

Prep Time: 5 min
Total Time: 20 min
Makes: 8 servings

1/4 cup GREY POUPON Dijon Mustard
3 Tbsp. honey
1 Tbsp. lemon juice
1 clove garlic, minced
8 small boneless skinless chicken breast halves (2 lb.)
1/4 cup PLANTERS Sliced Almonds, toasted

PREHEAT grill to high heat. Mix mustard, honey, lemon juice and garlic until well blended.
GRILL chicken 10 to 15 minutes or until cooked through, turning occasionally and brushing frequently with the mustard mixture.
SPRINKLE with almonds.


KRAFT KITCHENS TIPS

Safe Food Handling
Use a visual test to ensure boneless chicken breasts are cooked through. Cut a small slit in the thickest part of each chicken piece. If meat is totally white with no pink color, it is cooked through and safe to eat.

Use Your Broiler
To cook chicken under the broiler, preheat broiler. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, 10 to 15 min. or until chicken is cooked through, turning occasionally and brushing frequently with the mustard mixture. Sprinkle with almonds.



NUTRITION INFORMATION

Nutrition Bonus:
These lean boneless skinless chicken breasts are not only flavorful but they can also help you eat right!

Diet Exchange:
1/2 Carbohydrate,4 Meat (VL)


Nutrition (per serving)
Calories 180
Total fat 5g
Saturated fat 1g
Cholesterol 65mg
Sodium 240mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 7g
Protein 26g
Vitamin A 0%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 6%DV

Answer 7

mix butter flour and chicken .