2006-06-07 14:40:01 · 9 answers · asked by miamialum 1 in Food & Drink ➔ Cooking & Recipes
POPCORN CHICKEN (JUST LIKE KFC!!)
1 egg
1 cup white flour
1 tsp Cajun seasoning
2 small boneless chicken breasts
3/4 cups vegetable oil (or any other frying oil)
2 paper towels
Mix flour and Cajun seasoning in small mixing bowl.
In separate bowl, beat egg.
Cut chicken breasts in small pieces ranging anywhere from about a 1/2 inch to 1 1/2 inch in size, depending on how crispy you want (smaller=crispier).
Pour oil into a small skillet and place on a medium heat.
Dip pieces of chicken into egg, being sure they are fully covered.
Drop the chicken, piece by piece into the flour mixture, fully coating the chicken.
Test to be sure that the oil is ready by dropping a little glob of batter into the oil. If it sizzles and fries, it's ready! Now, slide the chicken into the skillet, easily and slowly to be sure the oil doesn't splatter all over you. Do this as quickly as possible. After about 3-4 minutes, flip the pieces over (pieces should be colored a light golden brown).
When chicken is finished, scoop it out draining as much oil as possible into the pan for more chicken and place it on a plate with the two paper towels lining the bottom.
This will catch and drain the excess oil so your chicken is super crunchy.
2006-06-07 14:48:33 · answer #1 · answered by minoloblaniks 5 · 0⤊ 0⤋
POPCORN CHICKEN (JUST LIKE KFC!!)
1 egg
1 cup white flour
1 tsp Cajun seasoning
2 small boneless chicken breasts
3/4 cups vegetable oil (or any other frying oil)
2 paper towels
Mix flour and Cajun seasoning in small mixing bowl.
In separate bowl, beat egg.
Cut chicken breasts in small pieces ranging anywhere from about a 1/2 inch to 1 1/2 inch in size, depending on how crispy you want (smaller=crispier).
Pour oil into a small skillet and place on a medium heat.
Dip pieces of chicken into egg, being sure they are fully covered.
Drop the chicken, piece by piece into the flour mixture, fully coating the chicken.
Test to be sure that the oil is ready by dropping a little glob of batter into the oil. If it sizzles and fries, it's ready! Now, slide the chicken into the skillet, easily and slowly to be sure the oil doesn't splatter all over you. Do this as quickly as possible. After about 3-4 minutes, flip the pieces over (pieces should be colored a light golden brown).
When chicken is finished, scoop it out draining as much oil as possible into the pan for more chicken and place it on a plate with the two paper towels lining the bottom.
This will catch and drain the excess oil so your chicken is super crunchy.
My best serving suggestion is buttermilk biscuits, mashed potatoes, and gravy.
2006-06-07 15:12:53 · answer #2 · answered by ..... 2 · 0⤊ 0⤋
Chop boneless skinless chicken breasts into chunks.
dip them in batter and then roll them in House of Autrey dry chicken breader mix and deep fry until they float at 375.
I add a little salt and black pepper to the dry breader and it seems to do the trick.
2006-06-07 14:51:13 · answer #3 · answered by The Squirrel 6 · 0⤊ 0⤋
go to kfc buy it and put it into a plate and protend you made it lol
2006-06-07 15:42:13 · answer #4 · answered by Anonymous · 0⤊ 0⤋
just go to website:
http://www.allrecipes.com
here you can find any recipe you want.
just give it one try and watch.
2006-06-07 14:43:55 · answer #5 · answered by Anry 7 · 0⤊ 0⤋
no but try www.cdkitchen.com and go to their copy cat recipes.
2006-06-07 14:47:20 · answer #6 · answered by lovetobake 4 · 0⤊ 0⤋
Wow cesar f! I've never read anything so stupid in my "whole" life!
2006-06-07 15:27:35 · answer #7 · answered by Stephanie 2 · 0⤊ 0⤋
WHAT A STUID QUESTION I HAVE NEVER READ SOMETHING SO STUPID IN MY HOLE LIFE.............
2006-06-07 14:43:47 · answer #8 · answered by cesar f 1 · 0⤊ 2⤋
no , i wish , i did yummmmmmmm!..
2006-06-07 14:43:27 · answer #9 · answered by alleykhad607 5 · 0⤊ 0⤋