2006-06-07 14:05:01 · 13 answers · asked by bronxny54 1 in Food & Drink ➔ Cooking & Recipes
melted butter, corn or corn on the cob and a big salad
2006-06-07 14:09:20 · answer #1 · answered by batsey99 3 · 0⤊ 0⤋
Side Dish For Crab Legs
2017-01-12 17:49:12 · answer #2 · answered by devanand 4 · 0⤊ 0⤋
This Site Might Help You.
RE:
what side dishes do you serve with king crab legs?
2015-08-19 13:26:43 · answer #3 · answered by Lilly 1 · 0⤊ 0⤋
AMATRICIANA SAUCE FOR CRAB LEGS * 1/4 cup extra-virgin olive oil * 3 ounces pancetta-sliced 1/4-inch thick, then cut into 1/4-inch dice * 1/2 teaspoon crushed red pepper * 3 garlic cloves, peeled * 1 tablespoon tomato paste * One 35-ounce can whole peeled Italian tomatoes with their juices, crushed by hand * Pinch of sugar * 2 basil sprigs * add 1/3 cup romano cheese when finished do not bsimmer after this point * Salt and freshly ground pepper Directions In a large saucepan, heat the oil. Sauté the diced pancetta with the garlic and crushed red pepper over moderate heat, stirring occasionally, until golden, about 5 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the canned tomatoes with their juices. Stir in the sugar and basil, season with salt and pepper and bring to a boil. Simmer the sauce over low heat, stirring occasionally, until it thickens and is reduced to 3 cups, about 30 minutes. Season again with salt and pepper. Discard the basil sprigs and garlic. MAKE AHEAD The sauce can be refrigerated for up to 3 days.
2016-03-17 06:49:13 · answer #4 · answered by Shirley 3 · 0⤊ 0⤋
Typically I like steamed veggies and drawn butter with my crab legs, or a nice salad. Here's one
MEXICAN COLE SLAW
1 avocado, ripe, peeled and diced
1/2 bunch cilantro, finely diced
1 large tomato diced
1/2 cabbage, sliced and diced
1/4 c diced celery
1/2 brown onion, diced
1 fresh jalapeno, seeds removed then diced
Mayo
salt/pepper to taste
In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.
Add the avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well.
Chill for 1 hour and serve cold
2006-06-08 09:40:47 · answer #5 · answered by anaheimsportsfan 5 · 0⤊ 0⤋
drawn butter
rice pilaf
green salad
fruit for dessert
2006-06-07 14:07:36 · answer #6 · answered by Anonymous · 0⤊ 0⤋
asparagus
wild rice pilaf
yellow squash on the grill
baked pototo is always safe and easy
2006-06-07 21:40:56 · answer #7 · answered by evanlah 6 · 0⤊ 0⤋
Rice and asparagus. You can also use a nice chef salad.
2006-06-07 14:07:13 · answer #8 · answered by gargoyle08 3 · 0⤊ 0⤋
Baked Potatos, salad and shrimp cocktail
2006-06-07 14:59:06 · answer #9 · answered by T 5 · 0⤊ 0⤋
corn on the cob,artichoke dip with toasted tortilla chips and fresh veggies like carrot sticks,celery and toasted sourdough bread pieces.
2006-06-14 12:13:57 · answer #10 · answered by Jazzy 1 · 0⤊ 0⤋