my pie crusts just don't seem to work,im having a dinner party and i can't afford to screw up tonight
2006-06-07 13:49:22 · 8 answers · asked by dorothy l 1 in Food & Drink ➔ Cooking & Recipes
Yes, you can, it might even be better than regular pie crust. The kind of cookies would depend on what fruit I was using. Apple would get vanilla, apricot would get chocolate. I am thinking of using the premade ones from the baking aisle, but if you are making it from scratch, you have even more choices.
But you know, you can get premade frozen regular pie crust and they are really easy to use.
Another way to go is buy some frozen puff pastry and make your tarts with that.
2006-06-07 13:52:02 · answer #1 · answered by R 5 · 0⤊ 1⤋
I have used Lorna Dunes, but any shortrbread cookie could be made into crumbs, combined with butter and used as a cookie crust.
2006-06-07 23:22:37 · answer #2 · answered by cass 3 · 1⤊ 0⤋
Sugar cookies is the most popular and polyvalent in this case. You could also use a graham crust.
Send a piece this way when you are done!! =D
2006-06-07 21:08:57 · answer #3 · answered by gargoyle08 3 · 1⤊ 0⤋
I would use vanilla wafers, Chocolate wafers, graham crackers, or sugar cookies. You know that now nabisco has come out with a chocolate graham stix that would also work very well.
2006-06-07 21:47:14 · answer #4 · answered by The Squirrel 6 · 1⤊ 0⤋
roll or pat a sugar cookie dough out on a pie plate a bake... then fill with your fruit, and other toppings (whipped cream cheese, creme freche, whipped cream, etc.)
2006-06-07 22:25:41 · answer #5 · answered by LMm20 1 · 1⤊ 0⤋
a sugar cookie would work quite well. Or even a lemon cookie.
2006-06-07 20:56:01 · answer #6 · answered by Anonymous · 1⤊ 0⤋
ive heard of using peanut butter cookie and sugar cookie recipes
2006-06-07 20:55:06 · answer #7 · answered by meg 3 · 1⤊ 0⤋
use vanilla wafers. why not consider a graham cracker crust.
2006-06-07 21:15:03 · answer #8 · answered by batsey99 3 · 1⤊ 0⤋