how about lasagna hamburger helper? lol. id say make reqular lasagna, but put burger meat in it.
2006-06-07 13:49:55
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answer #1
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answered by uber_chic.geek 2
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I just use the jarred sauces; there's that many now, that you can choose anything you want, anything from the typical tomato sauce to a cream or alfredo sauce. Just add some diced veggies to the sauce whan you're originally heating it; some onion, carrot, zuchinni, mushrooms, whatever you want (cook the hamburger first, add the veggies, stir fry those for a few minutes, then add the sauce).
As for the cheeses, a half and half mix of Ricotta and Mozzerella. You either can use the intant noodles that you don't jhave to cook or the pre-cook ones. Place a layer of noodles down in a square/rectangle cake pan (glass works best, but whatever); then a layer of the 50/50 mix of the cheeses, then a layer of sauce over that, and repeat. When you reach the top, grate a little more mozzerella over the top, as well as some parmesan cheese; and bake in a preheated 350 degree oven for 30-45 minutes, depending on your oven. Until cheese is melted through.
It's simple as, and absolutely wonderful, a hit with all my family, my hubby is always asking for this, he loves it.
2006-06-07 20:54:37
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answer #2
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answered by Anonymous
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LASAGNE
3 lb. hamburger
3 lg. cans tomato sauce
3 lg. cans tomato paste
1 pkg. lasagna noodles
2 lb. mozzarella cheese, sliced
2 lb. cottage cheese
1 onion
1 tsp. oregano
Parmesan cheese
Brown hamburger with 1 onion (chopped). Add tomato sauce and paste and 1 teaspoon oregano. Cook 1 package of lasagna noodles and drain. Layer with sauce, noodles and cheese. Top with Parmesan cheese. Bake at 400 degrees for 20 minutes. Serves 12.
2006-06-07 20:53:26
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answer #3
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answered by minoloblaniks 5
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there is recipes on the back of almost every lasagna noodle box that calls for hamburger thats the ones i use
2006-06-07 20:52:17
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answer #4
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answered by meg 3
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Check out epicurious.com- Their recipes are usually pretty darn good.
2006-06-07 20:53:16
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answer #5
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answered by spackler 6
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