When they make deep fried ice cream, how come it doesn't melt?
2006-06-07 12:51:15 · 7 answers · asked by N-X-211 2 in Food & Drink ➔ Other - Food & Drink
They batter the outside of very, very rock hard frozen ice cream. Then they freeze it agin for a few hours after it is battered. When it is deep fried it is fried very quickly, like 30-45 seconds. That's why it doesn't melt!
2006-06-07 13:19:05 · answer #1 · answered by sunnydayzd 4 · 3⤊ 0⤋
How To Fry Ice Cream
2016-10-04 21:35:22 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Erm... cuz the batter protects the ice cream from melting?
2006-06-07 12:54:54 · answer #3 · answered by bunstihl 6 · 0⤊ 0⤋
they freeze the ice cream in a ball form, add batter and quickly fry it
2006-06-07 13:42:27 · answer #4 · answered by K 5 · 0⤊ 0⤋
possible yeah
2016-09-19 22:21:04 · answer #5 · answered by Anonymous · 0⤊ 0⤋
I HAV NEVER HERD OF THIS
2006-06-07 12:55:31 · answer #6 · answered by wolfelady692003 6 · 0⤊ 0⤋
Thanks to each and every one of you guys for the answers.
2016-08-20 05:34:14 · answer #7 · answered by Anonymous · 0⤊ 0⤋