Can you give me a recipe for a good and potent margarita?

Answer 1

Put these ingredients in the blender. Mix the ingredients for a short period, but do not "blend". A pulsating action with four or five jolts of the blender works the best. This recipe makes 3 and a half 12 ounce margaritas.


Tequila One cup (8 ounces)
Triple sec a quarter cup

Limeade frozen concentrate
half can (6 ounces)
Lemon juice one fresh lemon
Ice Two cups large cubes
Water a half cup


Toss 4 ice cubes into a 12 ounce, salt rimmed glass, and then pour the margarita!

Answer 2

Tequila One cup (8 ounces)
Triple sec a quarter cup
Limeade frozen concentrate half can (6 ounces)
Lemon juice one fresh lemon
Ice Two cups large cubes
Water a half cup
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Cadillac Margarita
2 oz. Cuervo 1800 tequila
1/2 oz. Grand Marnier
2 oz. lime juice
All ingredients poured over ice into a tall mixing glass, shaken briskly, strained into chilled cocktail glass with salted rim (optional). Garnish with lime wheel.

Brandy Margarita
9 oz. Cuervo gold tequila
3 oz. E&J VSOP Brandy
1 6 oz. can frozen limeade concentrate
3 cans of water (use limeade can)
3 1/2 oz. Cointreau
Mix ingredients together, pour over ice. Can also be put in blender with ice to make frozen drinks. The use of brandy is very popular for making top shelf Margaritas. Makes one pitcher.

Cabo Waborita
1 oz. fresh lime juice
1 oz. triple sec
2 oz. Sammy Hagar's Cabo Wabo tequila (100 percent weber blue agave)
Mix in a shaker over ice. Serve in a salt-rimmed glass.

Apricot Margaritas
1-1/2 cup fresh apricots, halved and pitted (or 16-oz. can juice-packed, unpeeled apricot halves, drained)
1/2 cup tequila
1/4 cup sugar
1/4 cup fresh lime juice
1/2 cup apricot nectar
About 3 cups ice cubes
Combine apricot halves, tequila, sugar, lime juice and apricot nectar in a blender; cover and blend until smooth. With blender running, add ice cubes, a few at a time, blending until slushy. Serve in salt-rimmed glasses. Makes 4 Margaritas.

Watermelon Margaritas
1-½ oz. tequila
¾ oz. triple sec
¾ oz. Midori
2 oz. sour mix
6 oz. cubed, seeded watermelon
8 oz. ice
Blend all ingredients together; serve in a 14-ounce glass. Garnish with lime and watermelon wedge.

Strawberry Margaritas
6 oz. can frozen limeade concentrate
2/3 limeade can tequila
1/3 limeade can triple sec
1 small carton frozen strawberries
Put all ingredients into blender container. Fill blender with ice and blend until smooth.

Cool Mint Rita
1-½ oz. Cuervo gold tequila
½ oz. Cointreau
½ oz. of Dekuyper Creme de Menthe
3 oz. Margarita mix
Shake ingredients with ice. Pour into a salted cocktail glass. Garnish with fresh mint or lime.

Margaritini (combination Margarita & Martini)
2 oz. El Tesoro silver tequila
1 oz. Cointreau
Splash of Margarita Mix
Fresh lime juice
Shake all ingredients with ice and strain into a Martini glass.
Mixing the Ingredients

1. Get a blender. You do not need a a good one because there is not a requirement for crushing ice.

2. Put the ice cubes in the blender.

3. Pour in the tequila and triple sec so that the ice starts diluting the liquor.

4. Using your straining device to keep out lemon seeds, squeeze that fresh lemon into the blender.

5. Pour in the lime aide concentrate. Try not to exceed the prescribed amount -- go light on this stuff (if anything).

6. Pulse or blend only long enough to get the concoction mixed so that it sort of fizzes and changes consistancy slightly. Blending into crushed ice is OK, I just do not prefer it.

7. Toss 4 ice cubes into a 12 ounce, salt rimmed glass, and then pour the margarita!

8. Cut up a lime and hang it off the edge of the glass. This is completely optional. Only garnishment.

Answer 3

Tequila. Grand marnier. Ice.

Answer 4

1 cup of standard margorita mix, and 67 heaping pounds of toenail clippings

Answer 5

One bottle of Tequila...

Answer 6

fresh strawberries and pineapple and of course more tequila

Answer 7

I LOVE MARGARITAS!!!!!!

Answer 8

thanks for the 2 points