This may sound silly but......?

Question

What is wild species? I read the ingredients on my crawfish tails and thats what it says. I just wanted to know what that means

Answer 1

The most important farmed U.S. species is red swamp crawfish (Procambarus clarkii), found in southern Louisiana.

Second is the white-river crawfish (P. acutus) from northern Louisiana.

Alive, red swamp crawfish are red to nearly black; white-river crawfish are light to dark brown.

All crawfish cook up brilliant red.

Approximately 90 percent of the U.S. farmed and wild crawfish production comes from Louisiana, where crawfish are trapped in the wild and farmed as a rotating crop with rice.

Crawfish are also farmed and harvested wild in other Southern states and in the Pacific Northwest.

In China, crawfish are cultivated in ponds with other fish.

In California, fishermen trap cool-water crawfish in rivers that feed the Sacramento Delta.

Fishermen in the Midwest trap the species in lakes.

Limited amounts are farmed in Europe.

Answer 2

species that were in the wild

Answer 3

MEANS THEY WERE CAUGHT IN THE WILD.

Answer 4

They were not farm raised