Or potato?
2006-06-07 09:19:54 · 23 answers · asked by Airplanegirl 6 in Food & Drink ➔ Other - Food & Drink
I do have some "green" spices in there however I did a lemon pepper chicken, so it has a yellowish tint. It sound odd but tastes yummy. Taney and creamy.
2006-06-07 09:26:40 · update #1
well too late, but for next time try some asparagus and red bell pepper... the end result will be beautiful as well as delicious
2006-06-07 15:00:04 · answer #1 · answered by ? 6 · 7⤊ 0⤋
I would choose green. The sauce is beige, chicken beige, noodles beige, bread brown, a yellow vegatable would really be earth tone boring....and no to potato, you already have enough carbohydrates there. How about a nice tossed salad with romaine, that SPRING MIX salad,with Paul Newman's Lighten Up Balsmalic Vinegrette Dressing??
2006-06-07 16:27:32 · answer #2 · answered by turtle girl 7 · 0⤊ 0⤋
I say go with the green herbs if you know what I mean, I think gottisanatomy has the right idea. Marijuana adds a nutty flavor to foods and really tastes marvelous, besides it's very therapeutic. And definitely for dessert, my personal favorite is refers peanut butter cups.
2006-06-08 00:34:59 · answer #3 · answered by ? 5 · 0⤊ 0⤋
purple onions,red radishes, a little orange zest, cherry tomatoes,
all this for color, open your mind to the wonderful world of anything but green and yellow such bland side dishes echhh
and put the potato back in the bazooka. Chef JuJu
2006-06-07 23:12:47 · answer #4 · answered by Jujeaux 6 · 0⤊ 0⤋
Color always helps. Many colors to your food dont means that it looks like circus. One or two colors food is most of the times boring. I dont now what kind of greens and yellows you have. I can t help more. I need details.
Hell I forgot to tell you that Mr. Alfredo made that recipe coz that was his last ingredient and he had to cook for many persons one time before many years.
so , If that happend to you right now. just create!!
2006-06-07 18:45:40 · answer #5 · answered by Styloroc 4 · 0⤊ 0⤋
I say green, because a yellow veggie or the potato doesn't add anything to the colorful presentation.
2006-06-07 16:24:01 · answer #6 · answered by echo 4 · 0⤊ 0⤋
I would serve a nice salad with it.....because personally I dont like veggies with Alfredo....If you do I would serve maybe like boiled potatoes or boiled squash.... Hope this helps!
2006-06-07 16:26:11 · answer #7 · answered by tashas33 2 · 0⤊ 0⤋
Green salad would be very nice and would be a good balance.
Potatoes would give you too much starch as you have the bread bowl.
Oh? do you deliver,I am famished.
:-)
2006-06-07 18:56:25 · answer #8 · answered by Ragdollfloozie is Pensive! 7 · 0⤊ 0⤋
I'd go with some sauteed yellow squash and zucchini in a decent olive oil.
2006-06-07 17:44:35 · answer #9 · answered by Rick 3 · 0⤊ 0⤋
green. i believe chicken alfredo has seasoning ingredients that are green, right? having green vegetables would accentuate that and make it seem more appealing.
hope it tastes good!
2006-06-07 16:24:19 · answer #10 · answered by sydney 3 · 0⤊ 0⤋