2006-06-07 08:28:49 · 3 answers · asked by twoboysareenough 2 in Food & Drink ➔ Beer, Wine & Spirits
I'd stick to the the syrups such as strawberry, ginger, or champaine cola syrups for Wray & Nephew overproof white rum. I'm not aware of any Pineapple syrups on the market. Try a puerto rican owned cornerstore, they may have it there. The reason I suggest the syrups is because the ethanol in the rum is so potent, that it would likely overpower a natural extraction of pinapples (as if you ran one through a juiceman machine). The syrups are so concentrated, it's the best way to mask the alcohol and give the rum it's deserved flavored enhancer. Good luck
2006-06-07 12:12:01 · answer #1 · answered by deleted 2 · 1⤊ 0⤋
pour them both in a big punch bowl with 1 bottle hawaiin punch & 1 2liter bottle of sprite
2006-06-07 08:32:02 · answer #2 · answered by Shopaholic Chick 6 · 0⤊ 0⤋
ok so where r they
2006-06-07 08:30:59 · answer #3 · answered by t_williams114 3 · 0⤊ 0⤋