If you go into the store and get a red drink what do you think it tasted like strawbery or cherry! Then if you see a green color drink you think it's lime or somethang. then if you see somethang brown you think it will taste bad before you even try it. So why do people do that why is the color of a drink so inportan?
2006-06-07 07:15:35 · 4 answers · asked by Anonymous in Food & Drink ➔ Non-Alcoholic Drinks
Our brain associate color with the food because thats how we can have an idea of what it will taste like. If u see red and think of strawberry then yes you are expecting the food to taste like it ...until you try it !
2006-06-13 23:10:07 · answer #1 · answered by Mohamed 4 · 0⤊ 0⤋
im not sure why we associate color with taste... i guess because ive never tasted a brown drink that was orange flavor! ya know?
2006-06-07 12:26:17 · answer #2 · answered by Sarah 2 · 0⤊ 0⤋
It's ungly
2006-06-07 07:30:56 · answer #3 · answered by Mrs.Bowwow 2 · 0⤊ 0⤋
http://en.wikipedia.org/wiki/Blind_wine_tasting
2006-06-07 07:19:51 · answer #4 · answered by whoselineguy 4 · 0⤊ 0⤋