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4 answers

Go cheap, like a chuck roast, but the secret is put a wire rack in the bottom of the pan , add a small amount of water and cover .
2 hours @ 350 per pound, you'll be amazed at how tender even the most inexpensive cut of meat will turn out ....

2006-06-07 07:22:42 · answer #1 · answered by codergood 1 · 8 0

Topside

2006-06-07 14:33:19 · answer #2 · answered by EarthStar 5 · 0 0

chuck roast

2006-06-07 14:19:29 · answer #3 · answered by lou 7 · 0 0

probably steak?

2006-06-07 14:10:17 · answer #4 · answered by Forever Friends 3 · 0 0

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