How do you change unsweetened bakers chocolate into semisweet chocolate???

Question

i'm trying to bake these cookies but all we have is unsweetened bakers chocolate and the recipe calls for semisweet or bittersweet chocolate.

i dont wanna kmow what it is just how to turn it into chocolate i can use

Answer 1

melt it, add some HOT milk and sugar, stir, then let it harden again...

Answer 2

Unsweetened chocolate is pure chocolate liquor, also known as bitter or baking chocolate. It is unadulterated chocolate: the pure, ground, roasted chocolate beans impart a strong, deep chocolate flavour. With the addition of sugar, however, it is used as the base for cakes, brownies, confections, and cookies.

Semisweet chocolate is often used for cooking purposes. It is a dark chocolate with high sugar content.

Bittersweet chocolate is chocolate liquor (or unsweetened chocolate) to which sugar, more cocoa butter, lecithin, and vanilla has been added. It has less sugar and more liquor than semisweet chocolate, but the two are interchangeable in baking. The best quality about bittersweet and semisweet chocolates are that they are produced as couverture; many brands now print on the package the percentage of cocoa (as chocolate liquor and added cocoa butter) contained. The rule is that the higher the percentage of cocoa, the less sweet the chocolate will be.

Answer 3

If the chocolate is in the form of a square and you need chips, you're in for a lot of work and it's better to just buy a bag of chocolate chips. However, if the chocolate goes into the batter itself as another mix, you can just melt the baker's chocolate and add sugar and milk to your preference.

Answer 4

Melt it in a steam bath and add sugar according to taste while stirring gently.

Answer 5

add about 1 TBS of sugar per ounce of chocolate.

Answer 6

Take it back to the store for an exchange.

Answer 7

sugar

Answer 8

add sugar?