2006-06-07 02:17:58 · 5 answers · asked by woolala 2 in Food & Drink ➔ Other - Food & Drink
The scrape out the inside of the vanilla bean and that isn't enough to turn the ice cream brown...not with the milk and sugar.
2006-06-07 02:31:49 · answer #1 · answered by NYCchic 4 · 0⤊ 0⤋
because they use more cream than vanilla extract in ice cream.
2006-06-07 09:26:24 · answer #2 · answered by sa-da-tay 4 · 0⤊ 0⤋
Because if vanilla icecream were brown, it would confuse people. Chocolate icecream is brown, too.
2006-06-07 09:40:02 · answer #3 · answered by brevejunkie 7 · 0⤊ 0⤋
It doesn't have much extract so the color doesn't change, or commercially it may be bleached like maraschino cherries, but I'm not sure.
2006-06-07 09:26:22 · answer #4 · answered by tyreanpurple 4 · 0⤊ 0⤋
Food colouring, and the milk and water were also added, which made the colour white. ;D
2006-06-07 09:23:20 · answer #5 · answered by Pistaccio 4 · 0⤊ 0⤋