2006-06-07 02:09:57 · 8 answers · asked by Lupee 4 in Food & Drink ➔ Cooking & Recipes
I would say Stampot. Basically different vegetables and meat, usually sausage, cooked in one pan. There are many variations.
Found these links in english with recipes:
http://www.theworldwidegourmet.com/vegetables/cabbage/dutch-stampot.htm
http://www.channelm.ca/ce_index338.html
And also a definition: http://www.answers.com/topic/stampot
Another close second would be nasi or bami goreng originally from Indonesia.
2006-06-07 02:31:14 · answer #1 · answered by Part Time Cynic 7 · 1⤊ 0⤋
Ive been to Holland twice and have never encountered a "national dish". There are so many different cultures there i dont know how they could really have one.
2006-06-07 09:15:57 · answer #2 · answered by Anonymous · 0⤊ 0⤋
THE National dish? who said we have one? did you read about it somewhere or what? for we dont have one specific national dish, but of course there are typical dutch meals and foods like stamppot, hutspot, erwtensoep, boerenkool, different types of cheese, etc. Is that helpfull?
2006-06-07 09:13:45 · answer #3 · answered by Kathy 4 · 0⤊ 0⤋
Bitterballs
2006-06-07 09:31:05 · answer #4 · answered by Tauhid S 1 · 0⤊ 0⤋
Risafel (Rice Table) which is a mezzez of rice and meat dishes.
2006-06-07 09:12:44 · answer #5 · answered by Anonymous · 0⤊ 0⤋
That would be "hutspot met spek en andijvie" (carrot, mash, onions, bacon and endive). Traditionally, that is. The rice table is Indonesian import.
2006-06-07 09:15:20 · answer #6 · answered by Shining Star 4 · 0⤊ 0⤋
Anything with Edam in it
2006-06-07 09:12:57 · answer #7 · answered by lizarddd 6 · 0⤊ 0⤋
In my experience...Hash Cake
2006-06-07 09:14:22 · answer #8 · answered by Anonymous · 0⤊ 0⤋