2006-06-06 18:10:11 · 6 answers · asked by Kenofin 1 in Food & Drink ➔ Cooking & Recipes
It depends on the tempure of your place. But, most likely it can because of the dairy in cottage cheese. You have to be careful. I would just play it safe and buy another one.
2006-06-06 21:46:43 · answer #1 · answered by justbetweenus_us 4 · 0⤊ 0⤋
Having done this on a number of occaisons myself, I can safely say, "No." But the holding time is dramatically reduced before the taste is altered. I've had it start to sour in just a couple more days as opposed to several weeks otherwise.
2006-06-07 09:57:13 · answer #2 · answered by Montana Don 5 · 0⤊ 0⤋
Maybe. How hot was the environment it was in? If you smell it and are still in doubt, don't eat it.
2006-06-07 01:20:37 · answer #3 · answered by Oghma Gem 6 · 0⤊ 0⤋
I don't think so as long as the container is vacuum packed.
2006-06-07 01:16:14 · answer #4 · answered by mister_m_dude 2 · 0⤊ 0⤋
yes
2006-06-13 23:14:37 · answer #5 · answered by school 1 · 0⤊ 0⤋
yeah, its cheese.
2006-06-07 03:40:03 · answer #6 · answered by lakeofclouds 1 · 0⤊ 0⤋