How to make BBQ chicken wing and lamb chop taste better?

Answer 1

Try using fresh Rosemary and honey-mustard for the lamb.
For a simple BBQ rubbing for wings, combine Paprika, Chilli Powder and Cumin.

Answer 2

Lamb chops-crush a couple sprigs of spearmint leaves in mortar and add a couple tablespoons on clover or orange blossom honey this works on duck, pork,chicken or ribs.Have Fun and enjoy.

Answer 3

As for lamb chops try broiling them and adding a slice of cheddar cheese and Spanish onion to cover the chop once lamb ic almost done.Chicken wings are good when using Franks Red Hot Sauce ,recipe on backside of bottle.

Answer 4

Marinate them over night with a mixture of lemon juice ( makes the meat tender) brown sugar, now this going to sound nuts but is great stuff, grape jelly, ketchup, and liquid smoke. Mix this stuff up in about 3 cups of water and let the meat sit in it overnight in the refrigerator.

You just need about 2 tablespoons of the lemon juice, 1 tablespoon of the sugar,2 tablespoons of the jelly, 1/2 cup of the ketchup, and 1 teaspoon of the liquid smoke.
put some aluminum foil over the wire shelf in the BBQ grill and leave them on the highest setting on the shelf adjustment. Cook them SLOWLY with very little air getting to the charcoal. Baste them every time you turn them with the marinate you had them in overnight. Then when they are almost ready for the table salt them a little.

On the lamb you can sprinkle some fresh rosemary on them while they are cooking and oh my gosh enjoy!

Answer 5

I don't eat lamb chops, but I do love BBQ chicken. My trick is to do them on the grill until almost done, and then use Sweet Baby Ray's BBQ sauce on them. I cook them until the sauce starts to turn dark, just because I like them that way. Fast, easy, and compliments galore. It's that simple. Serve with corn on the cob. Yummmmmmmm.

Answer 6

For BBQ chicken wings, marinate overnight.
For lamb chop, don't marinate. Use very high heat to brown both sides, then sprinkle salt and black pepper on it. Brown both sides again. Serve.

(Don't marinate any beef steak or lamp chop before you pan fry, this helps to keep the meat tender and not dried up.)

Answer 7

For chicken wings, first marinate in your favorite sauce, I marinate with orange juice/pineapple juice for an 1 to 1.5 hr, then BBQ, last 5 mins baste them with my favorite sauce "DIANE SAUCE chicken & rib" with a little extra kick "hot sauce for the beer drinkers" added.

For lamb chops here is my favorite recipe
4 lamb shoulder chop, cut 1- 1.5 inches thick
1 teaspoon salt
1/2 teaspoon ground pepper
3/4 teaspoon ground cinnamon
1small can canned crushed pineapple in juice
1/2 cup jalapeno jelly" or mint jelly for the faint of heart"
1/4 cup fresh lemon juice
1 teaspoon Dijon mustard


Directions:

Sprinkle lamb shoulder chops with mixture of salt, pepper and cinnamon. Combine remaining ingredients in small saucepan. Bring to boil, stirring until jelly is melted. Grill lamb chops 4 inches from source of heat, 11 to 13 minutes. Spoon sauce over lamb last 5 minutes of cooking time.

Answer 8

Marinate them for 48 hours and cook them on low heat and coutuine place them in your oven at 275 and place your bbq sauce on it and wrap up in foil and let it cook for 55 minutes and take the foil off apply more sauce and cook for another 25 to 30 minutes without the foil.

Answer 9

the best way is to take the meat and let it sit in the sauce for 24 hours this is called marinate. It is a simple way to get flavor to soak into your meat. all you have to do is mix your sauces to your liking and place the meat in the sauce in a sealed container for up to 24 hours and refrigerate. the longer the meat sits in the sauce the better it will have the flavors you desire.For hot wings I usually leave it for the full 24 hours and then grill or bake.

Answer 10

SOAK THE RAW CHICKEN IN THE BBQ SAUCE OVERNIGHT
ADD SOME LEMON TO THE MIX......TURN OVER SEVERAL TIMES AS IT MARINATES THE MEAT BETTER......AS FOR LAMB CHPS LESS IS MORE BASTE THEM WITH HIGH QUALITY OLIVE OIL AND SOME SALT AND PEPPER TO TASTE ...DO BOTH SIDES ....GRILL FOR ABOUT 6 MINUTES ON EACH SIDE ......ADD SOME MINT JELLY ......YUMMMY