cream together in a mixer 4 oz flour, 2oz cream cheese and 6 oz butter, all cold. When they have just formed a solid mass, stop the mixer and chill for 30 minutes, this is your tart dough. meanwhile, melt 4 oz hershey kisses with 2 oz butter, a dash of cinnamon, a pinch of salt and a 1/8 cup of sugar over a double boiler. once melted and mixed thoroughly, fold in some chopped walnuts. make a few pancakes with the mix. so you take your tart dough out of the chiller or fridge and roll 1/8 inch thick. bake blind in a tart shell until golden brown, fill with the chocolate mixture, and top with a cut pancake. drizzle with maple syrup, if available
2006-06-06 21:00:02
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answer #1
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answered by lakeofclouds 1
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Here's one idea: using the pancake mix (you didn't say Bisquick, so I'm assuming it's the type meant only for pancakes), cut in some butter and/or cream cheese to make a crumbly mixture. Sitr in enough water to make a sticky dough. Drop it by large spoonfuls on a baking sheet. Shove a Hershey kiss in the middle of each mound, then smoosh the dough back over it to cover the kiss. Make a mixture of chopped walnuts, sugar and cinnamon and sprinkle over each mound. Bake it at around 350 degrees for 15-20 minutes. I think the results whould be something like a scone or biscuit with a crunchy topping, but with a chocolate surprise in the middle. Good luck!
2006-06-06 16:49:24
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answer #2
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answered by Ms.ADJ 2
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Melt the Hershey kisses, mince half of the walnuts add to the kisses, make pancakes like you usually do expect mashed the bananas, a few dashes of cinnamon, and butter into it with water and had the remaining chopped walnuts, fry as use would pancakes. Place on plates spread cream cheese evenly on the cakes and pout the Hershey mix over the top and enjoy.
2006-06-06 22:07:47
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answer #3
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answered by justbetweenus_us 4
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You can substitute bananas for eggs, I would suggest pancakes, use everything but a little bit of the cream cheese. Chop up the kisses and make delicious chocolate banana pancakes. Oh wait, you didn't list bananas. Hmmm. you could probably make pancakes without eggs. try melting the cream cheese and adding it to the pancakes. I don't know if it would help. Use three tablespoons of cream cheese for every egg. Just a guess, but it seems right to me. Make sure the cheese is well melted.
Good luck.
2006-06-06 16:47:47
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answer #4
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answered by beardedbarefooter 4
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Not a large pepper eater, however I do typically have a million within the frig simply in case. I regularly have celery, onions and carrots, they're the "trinity" of cooking. Just fail to remember the peppers if you do not like them. As for the onions and celery - ONION: cube the onion up fairly fairly small, the flavour is pleasant, however in many instances the exact onion turns out "slimy", CELERY - peel the external with a potato peeler to eliminate the strings which can be there. Then slice thinly, believe me, you are going to love it.
2016-09-08 21:39:20
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answer #5
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answered by ? 4
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