2006-06-06 14:42:34 · 9 answers · asked by My Big Bear Ron 6 in Food & Drink ➔ Cooking & Recipes
Its a toss up between Emeril Lagasse or Rachel Ray they are both very good !!!!!! everything they cook is as good as it gets
2006-06-06 14:50:49 · answer #1 · answered by john l 5 · 0⤊ 0⤋
MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba
85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields of Tremites (Rounded)
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)
Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.
After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.
Serves Village of 200
Best When Served Hot
2006-06-12 21:09:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
My mom makes the best mincemeat pie I've ever eaten.
I have to admit, though, I was kinda grossed out as a kid the first time I saw how she made it...I mean REAL mincemeat. Came home from school, saw a big pot cooking on the stove, opened it....
And saw a huge pig's head, snout and all, cooking on the stove. Yes, real mincemeat (not the kind in stores) has pork in it...from a hog's head.
2006-06-06 14:54:54 · answer #3 · answered by shiba 4 · 0⤊ 0⤋
i grew up on julia child and know her story and shes the master of french cuisine like her duck ala orange or her country chicken baked in the crockery or the simple and quick way she made pate's it all good ,,,and i admire her because i cooked at the competition level in the army ,,and was impressed she was the sister in law of hemingways son ,,and her sister and her were 6 ft tall and joined the OSS to parachute into france and so did hemingways son they were living in france when the war started and after training in England went back to france to fight the Germans and free france viva la risistance
2006-06-06 14:52:12 · answer #4 · answered by Anonymous · 0⤊ 0⤋
taco don from newpaltz ny ..he made the most incredible nachos and felafels and grandma feldmans potato soup ...omg .I loved his resturaunt
2006-06-06 14:50:02 · answer #5 · answered by Anonymous · 0⤊ 0⤋
my mommy - she makes awesome shrimp gumbo - creole style - very tasty - yummmmm!
2006-06-06 14:51:38 · answer #6 · answered by pj21275 1 · 0⤊ 0⤋
my grandma and my mommy, i like everything that they make
2006-06-06 15:11:09 · answer #7 · answered by OpalMine 3 · 0⤊ 0⤋
MY MOM!!!! she makes the best rice and beans..........mmmmmmmmmmm
2006-06-06 14:47:28 · answer #8 · answered by **SPARKLES** 1 · 0⤊ 0⤋
myself , anything i make is wonderful
2006-06-06 15:29:56 · answer #9 · answered by chef spicey 5 · 0⤊ 0⤋