Wants to know how to make homemade ice-cream ??

Question

Anyone know any delicious homemade ice cream to make own at home.
But real bootylicious ice-cream !!
Send me some ideas to do !!

Answer 1

There are many recipes.
The old ones involved a lot of work.

Since you like peaches, here is one of the best.\

Yield: 1 Servings

Ingredients:

3 Eggs large
2 tb Flour
1 1/2 c Sugar
2 c Milk
2 c Peaches peel+coarsely chop
1 tb Lemon juice
1 1/2 c Whipping cream
1 ts Vanilla In a large bowl beat the eggs to blend. In a 3-4 quart saucepan whisk flour
1 cup of the sugar and milk until smooth. stir often over

Instructions:

medium-high heat until boiling about 8 minutes.Whisking rapidly pour hot sauce into eggs(This will destroy any salmonella bacteria.) In a blender smoothly puree peaches will lemon juice and remaining 1/2 cup sugar. stir into cooked mixture and chill covered until cold 2 hours or up to a day. Stir in cream and vanilla. Freeze peach mixture in a regular or self refrigerated ice cream maker according to manufacturers directions. Serve when softly frozen or package airtight and store in freezer up to 2 weeks let soften at room temperature about 10 minutes before scooping. Makes 1-1/2 quarts.

Answer 2

Homemade Ice Cream

Ingredients:
16 oz. Heavy Cream
3/4 cup sugar
1 - 10 oz. jar Marachino Cherries, halved
1/2 cup Mini Chocolate Chips
2 Bananas, sliced and quartered

Directions:
1. Heat cream over medium heat until hot. Do not boil.

2. Remove from heat.

3. Add sugar and stir until dissolved.

4. Refrigerate until cold or overnight.

5. Freeze in an ice cream machine according to manufacturer's instructions.

6. 3/4 way through the freezing cycle, add cherries, chocolate chips, and bananas.

7. For a harder ice cream, put ice cream in another container or individual containers and place in the freezer to harden.

8. Enjoy!

Answer 3

Ingredients for Vanilla Ice Cream
1 pint milk
1 pint cream
1 cup sugar
2 eggs
1 teaspoon Gold Medal flour
¼ teaspoon salt
2 teaspoons vanilla
Instructions
No. 3 Recipe, Scald the milk; mix sugar, flour and salt, stir into it; cook twenty minutes, stirring constantly.
Pour boiling hot on the beaten eggs, strain, add the cream and flavoring and freeze as usual.

Answer 4

Buy a home-made Ice Cream maker. Instructions are with-in the box

Answer 5

mix sweetened milk from ur local grocery store with ur fav soda and cushed ice and shake it pu really good.

Answer 6

try this

Hot Fudge Sundae Cake
A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.

1 cup Gold Medal® all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1 cup chopped nuts, if desired
1 cup packed brown sugar
1/4 cup baking cocoa
1 3/4 cups very hot water
Ice cream, if desired


1 . Heat oven to 350ºF.
2 . Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
3 . Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
4 . Bake about 40 minutes or until top is dry.
5 . Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.

or

Cookie Ice Cream Sandwiches
Cool off the kids and kids-at-heart with homemade ice cream sandwiches that can be ready and waiting in the freezer.

1 pouch Betty Crocker® chocolate chip cookie mix
Butter and egg called for on cookie mix pouch
4 cups ice cream, frozen yogurt, sherbet or sorbet
Multi-colored candy sprinkles or miniature chocolate chips, if desired


1 . Heat oven to 375°F. Make cookies as directed on pouch, using butter and egg, except drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
2 . Bake 11 to 13 minutes or until edges are light golden brown. Cool 1 minute before removing from cookie sheet. Cool completely, about 30 minutes.
3 . For each ice cream sandwich, place 1 scoop of ice cream (about 1/3 cup) between 2 cookies. Gently press cookies together (ice cream should spread to edge of cookies). Roll ice cream edges in sprinkles. Eat immediately, OR to save for later, wrap sandwiches individually in plastic wrap. Place in resealable freezer bag, and freeze until needed.

or

Slow Cooker Pumpkin-Apple Dessert
Meet a dessert that knows how to spell homemade with great flavor.

1 can (21 ounces) apple pie filling
2 cups Gold Medal® all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup fat-free cholesterol-free egg product
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
Ice cream, if desired


1 . Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
2 . Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
3 . Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.

Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Answer 7

You really jump to different subjects... I do believe your the b*tch that asked about what beach you should have sex on.... hmm....