What is something good to cook for dinner?

Question

Well?

Answer 1

Chicken, Chicken, I eat so much chicken, I'm waiting for the feathers to sprout!

BBQ it! Bake it! Grill it! Make chicken fajitas, chicken burritos, chicken tacos. Chicken Salad.....

Answer 2

MISSIONARY STEW
From the Kitchens Of Idi Amin and Patrice Lamumba

85 Gallons of Water
2Baskets of Wild Carrots
1Baskets of Wild Parsnips
1Sheaf of Elephant Grass
1Bushel of Maize
200Rhinoceros Beetle Larve (Grubs)
2Warrior Shields of Tremites (Rounded)
4Helmets of Red Ants (Optional)
16Scorpions (To Taste)
2Handfuls of Trade Salt
24Crocodile Eggs (Beaten)
12Rhesus Monkey Tails
36Baboon Jowls
1Medium to Large Missionary (140-200 Lbs), Depending on Availability
(Half Portions of Ingredients for Smaller Entree (Below 140 Lbs.)

Place All Ingredients in Large Communal Cooking Pot and Bring to Boil Over Dried Gnu Dung Fire.

After Screaming Stops and Entree Sinks Below the Surface of The Water, Remove Half of The Gnu Dung And Continue Cooking (Stirring Slowing) Until Entree Again Surfaces.

Serves Village of 200
Best When Served Hot

Answer 3

Get some fresh chicken breasts, cut it up. Coat it with an egg/water mixture, roll in bread crumbs and bake 30 minutes at 325 degrees.

If you're real lazy, get some shake n bake type coating, and coat the fresh chicken with that mixture. Tastes just as good.

While the chicken is baking, make some fresh mashed potatoes.
If you have a microwave its super easy.
In a microwave safe bowl, add 2 potatoes, washed and cut. Peel if you wish. Poke a few holes in it with a fork.
Fill the bowl with water, put in microwave, cover with saran wrap or waxed paper, microwave on high for 8 minutes.

When the potatoes are done (fork should slide easily into it), carefully drain the water. If you do not have a potato masher, use the fork and break the potatoes down until you can mash it. Add a splash of milk, a gob of butter and a dash of salt. Mix well. For creamier potatoes, add more milk... but not too much milk or it'll turn mushy. Let the potatoes sit 5 minutes before serving.

Then for veggies, you can serve fresh veggies (ie: corn on the cob, carrots) or frozen or canned.. whichever you prefer

For a salad try this
MEXICAN CHICKEN SALAD

1/2 lb chicken breasts, cooked (ie: boil or grilled), boned and skin removed, and chilled. Or 2 boneless breasts.
1 avocado, ripe, peeled and diced
1/2 bunch cilantro, finely diced
1 large tomato diced
1/2 cabbage, sliced and diced
1/4 c diced celery
1/2 brown onion, diced
1 fresh jalapeno, seeds removed then diced
Mayo
salt/pepper to taste


Pull apart the chicken breast and shred or dice. Put aside.
In a large bowl - Add the cabbage, then the cilantro, tomato, celery / onion, jalapeno and a dash of salt/pepper.
Add the avocado then 2 -3 tbsp of mayo or just enough to moisten to your taste. Mix well.
Chill for 1 hour and serve cold, topped with the chicken or, mix the chicken into the salad before serving.

Answer 4

Slow Cooker Ham
Submitted by: LITTLEMSTXTHANG
Rated: 5 out of 5 by 63 members Prep Time: 15 Minutes
Cook Time: 8 Hours Ready In: 8 Hours 15 Minutes
Yields: 24 servings
"For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!"
INGREDIENTS:
2 cups packed brown sugar
1 (8 pound) cured, bone-in

picnic ham
DIRECTIONS:
1. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.

Answer 5

SALAD - Its so healthy.
You can make it with anything in it, as well as the normal stuff. Try:
-Bacon
-Pasta
-New Potatoes
-Tuna
-Lentils or Beans
-Croutons

Its nicest served in seperate bowls, and to make it even nicer and less healthy i either put some fried goats cheese on it or serve it with some poached Camembert (dont think thats spelt right) - heat some cheap white wine until it's nearly boiling, then just drop it in. If you like garlic you can slice some garlic and stick it into it before cooking.Cook it for about 3-5 mins. It doesn't sound too nice but if you do it right it has a really clean and creamy taste.

Answer 6

Shepherds Pie

Answer 7

Mexican Pizza!!! This is amazing- your family will love it. I like to add extra cheddar cheese to mine...

This version of the pizza recipe using boboli crusts is excellent and fast.

INGREDIENTS:
1 onion, chopped
4 garlic cloves, minced
2 Tbsp. olive oil
16 oz. can refried beans
18 oz. jar taco sauce
8 oz. can tomato sauce
1 Tbsp. chili powder
1 tsp. cumin
4 oz. can green chilies, drained
2 cups frozen soy protein crumbles
2 large Boboli pizza crusts or Scratch Crust Recipe, below
4 cups shredded Cojack cheese

Saute onion and garlic in olive oil until tender. Add beans, taco sauce, tomato sauce, chili powder, cumin, and soy protein crumbles. Stir well, and heat until crumbles are softened.

Spread sauce evenly over both pizza crusts.
Top with shredded cheese.

Bake at 400 degrees for 20-25 minutes until cheese is melted, bubbly, and begins to brown, reversing pans and racks once during cooking time.

Answer 8

Felafel and couscous. Yummy!

Answer 9

Pork Roast (loin of pork) with applesauce, and asparagus.

MMMmmmmmm

Answer 10

pork chops