I need the recipe for Pan Sobao de Puerto Rico. Also the recipe for Pan de Agua?

Question

There are not recipes in the internet for this bread. Is very special recipes. I did research for very long time and no positive results.

Answer 1

* Exported from MasterCook *

Pan de Agua

Recipe By :
Serving Size : Preparation Time :0:00
Categories : Volume 8-04 Apr 2005

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package active yeast
1 tablespoon sugar
2 cups warm water
1 tablespoon salt
5 cups flour
3 teaspoons corn flour -- (fine)
2 tablespoons egg whites
2 tablespoons cold water

In a bowl, mix the yeast, sugar and warm water and cover for about 20
minutes.

Mix the salt and the flour and cup by cup add to the yeast.

Knead for about 10 minutes or when it stops being sticky and form into a
big ball. (You can add 1 more tablespoon of flour if needed.)

Spread some butter all around a big bowl and place the ball in the bowl.

Cover it well and let it rise for 1 to 1/2 hours.

On a working area, sprinkle flour (cover your hands with flour too) and put
the ball on the surface on top of the flour.

Knead the bread to form two long loaves of bread.

Sprinkle some corn flour on top of a baking board and place the two loaves
of bread. (You may use an aluminum mold but grease it well.)

Mix the cold water and eggs whites well and set aside.

Make 2 or 3 slashes on top of the loaves with a sharp knife and with a
brush, spread some of the egg white mix on top of the loaves.

Place the 2 loaves of bread into a cold oven. Now, turn the oven on to
400F. and let it bake for 35 minutes.

When they are golden. take them out of the oven and savor them with butter
and a fresh cup of coffee.

Answer 2

Pan Sobao Recipe

Answer 3

This Site Might Help You.

RE:
I need the recipe for Pan Sobao de Puerto Rico. Also the recipe for Pan de Agua?

Answer 4

Ingrediants 4/5 cup (120 g) flour, sifted 2/3 cup (120 g) sugar 4 eggs A pinch of salt A teaspoon vanilla extract A 10-inch (24 cm) round pan, buttered and floured Preparation:Separate the yolks and put them in a bowl with the sugar. Beat the mixture until very fluffy, and almost white. Beat in the vanilla extract too. While you are doing this, preheat your oven to 380 F (190 C). Beat the egg whites to very stiff peaks (add to them a pinch of salt), and gently fold them into the beaten yolks. Fold the flour into the batter and pour it into the pan. Put the cake in the oven, reduce the temperature to 350 F (175 C), and bake the cake for about 40 minutes (a toothpick inserted will come out dry, and the cake will begin to pull away from the sides of the pan). Let the cake cool upside down, and remove it from the pan.

Answer 5

do a internet search ....

Answer 6

YA