How I make Huevos Rancheros? I need the recipe.?

Answer 1

Fresh eggs, six
Green onion, 2 chopped all the way including the green parts
Fresh tomato, 1 peeled and chopped if in season, 2 from a can if good fresh tomatoes are not available
One canned jalapeño pepper, sliced*
Olive oil, 2 Tbsp
Oregano, a sprinkling of fresh if available, dry if not
Salt, one shake from a salt shaker for every egg used
Cilantro leaves, fresh and chopped, a couple of Tbsp

Heat oil in a large cast iron frying pan on medium high heat. Add the onions and brown for a minute or two. Add the chopped tomato and let cook for a few minutes on medium high heat until the tomatoes are somewhat cooked and mushy and some of the moisture has evaporated. It's okay if the tomatoes brown a bit. Add the oregano. Add the jalapeño pepper. Crack eggs directly into the pan with the cooking sauce. Add salt. Stir with a spatula to mix in the sauce and to lightly scramble the eggs. Remove from heat when the eggs cook to the desired consistency. If you are using a cast iron pan, remove the eggs from the pan and put into a serving bowl. Otherwise the eggs will continue to cook in the heat of the pan. Sprinkle with cilantro.

Serve with bread or heated tortillas. Serves 2 or 3, depending on how many eggs per person you want.

*Avoid handling jalapeño peppers with your hands. Remove the pepper from the jar with a fork, place on a small plate, and cut with a knife holding the pepper with the fork. If you by accident rub your eyes after directly handling a jalapeño pepper, you'll never forget it. The stinging is very painful. In that case wash your eye out directly with water.

Answer 2

Huevos Rancheros:

There are many versions of huevos rancheros, some with cheese, beans or grilled chiles. The most authentic way to make huevos rancheros is very simple, eggs and salsa, served with corn tortillas. Huevos rancheros are a Mexican tradition.
INGREDIENTS:

* 4 eggs
* 1 cup fresh salsa
* 4 corn tortillas
* oil
* salt to taste

PREPARATION:
Pre-heat oven to 500 degrees. Coat each tortilla in oil and place on cookie sheet. When oven is ready, cook for approximately 5-10 minutes, depending on how crisp you like your tortillas.

Heat oil in small frying pan, cook each egg slowly on one side until whites are firm and yolks are runny.
Sponsored Links

Authentic Mexican RecipesHundreds Of Free Mexican Recipes Featuring A Variety Of Food & Spicewww.BetterHomesandGardens.com

New Mexico TamalesGreen chile, chicken, pork, blue corn, vegetarian and sweet tamales.www.new-mexico-catalog.com

Lose 20 lbs in 3 WeeksAmazing Chinese fat-loss secret. As seen on Oprah & 60 Minutes.www.WulongForLife.com
Salt to taste. Place one egg on each tortilla.

Heat salsa in the pan on high heat for about 2 minutes or until extremely hot. Pour 1/4 cup over the top of each egg which will further cook the top of the egg. Let it sit for about 1 minute before serving.

Answer 3

GO TO: Huevos Rancheros