like burgers.....
2006-06-06 11:04:17 · 9 answers · asked by onlyjaim 2 in Food & Drink ➔ Cooking & Recipes
could i broil it.... i don't do the stove too well.... help...
2006-06-06 11:11:36 · update #1
CUBE STEAK HAYSTACKS
1 pkg. hash brown potatoes
2 tbsp. shortening
6 beef cube steaks
1/2 tsp. salt
2 tsp. catsup
Shredded Cheddar cheese
Prepare hash browns as directed on package; set aside. Melt shortening in large skillet. Cook cube steaks over medium heat 3-5 minutes on each side or until brown. Remove skillet from heat.
Season steaks with salt. Spread each steak with catsup; top each steak with 1/2 cup of hash browns and 1-2 tablespoons cheese. Return skillet to heat. Cover and cook over low heat 2-3 minutes or until cheese is melted.
CUBE STEAK "FRENCH DIP" SANDWICHES
4 cube steaks
1 pkg. dry onion soup mix
1 loaf French bread
Season cube steaks to taste and brown in a Pam sprayed skillet. Add 2 cups of water and package of onion soup mix. Simmer at least one hour until meat is tender.
A few minutes before serving I like to add some freshly sliced onion and heat until it is tender.
Cut bread into 4 servings. Slice and add meat and onions to make a sandwich. Put gravy into a small bowl at the side of each serving and "dip" and enjoy.
2006-06-06 11:18:19 · answer #1 · answered by minoloblaniks 5 · 0⤊ 0⤋
CUBE STEAK IN WINE GRAVY
4 cube steaks
2 tbsp. flour
1/4 tsp. oregano
1/8 tsp. garlic
1/2 tsp. salt
2 tbsp. oil
1 1/4 c. water
1/3 c. wine
1 can mushrooms
1 pkg. brown gravy
1 green pepper, cut in 1-inch pieces
Cooked rice
Coat cube steaks in flour, oregano, garlic, and salt. Brown in 2 tablespoons oil. Add water, wine, brown gravy mix, mushrooms, and green pepper. Simmer 30 minutes or until tender. Serve over cooked rice. Serves 4.
2006-06-06 12:14:56 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Salisbury Steak, Coat with egg and flour , fry in oil or butter till
cooked 1/2 way through , place in baking dish , cover
with brown gravy and sliced mushrooms , bake 375
45 min , and enjoy
2006-06-06 13:45:42 · answer #3 · answered by BONE° 7 · 0⤊ 0⤋
Broil it, grill it, pan fry it, make swiss steak with it, put stuffing in center of it, roll up,fasten with toothpicks, brown in pan add mushroom soup and bake it.
2006-06-06 11:20:20 · answer #4 · answered by fivestarmama 3 · 0⤊ 0⤋
whatev you wish to do, grill it and have it with a salad, or add it to a stew, it could also go great with a pasta and a cream source, or sautee it with onions and tomatoes and have it as a steak burger
2006-06-06 11:22:53 · answer #5 · answered by sexybabe 2 · 0⤊ 0⤋
beef Chops... we enhance Bershires and the chops are plenty richer & flavorful than maximum commercial beef... and there are lots of of countless issues to do with Pig Chops. no longer that i do no longer love steak... we shop 3 purple meat farm animals for OUR refrigerator / freezer each and each season - Sir Loin, Chuck Roast, and Burgermeister.
2016-11-14 07:22:46 · answer #6 · answered by garbarino 4 · 0⤊ 0⤋
I use it to make chicken fried steak. You season and flour it like fried chicken, then fry it.
2006-06-06 11:10:52 · answer #7 · answered by Casper 3 · 0⤊ 0⤋
You could eat it like a burger or you could eat it alone. I like it plain --no bread, with A1 sauce.
2006-06-06 11:07:18 · answer #8 · answered by just julie 6 · 0⤊ 0⤋
crock pot!!!!!! put everything you can think of in there with it... and a couple of cups of your favorite broth... best soup/stew ever!
2006-06-13 11:05:04 · answer #9 · answered by FOCUSYN 2 · 0⤊ 0⤋