whats a good recipe for SALMON?

Answer 1

Just put the salmon into a baking pan add chicken broth, salt, pepper and a few leaves of fresh dill, and bake it for 30 minutes or until done.I made it,its simple and delicious.

Answer 2

place salmon on generous amount of aluminum foil.
sprinkle black pepper, garlic powder and a dash of seasoning salt.
rub salmon genrously with mustard.
top with sliced lemon.
pour 8 oz can of beer over salmon.
wrap salmon in foil and let cook for 15-20 minutes.
Sprinkle with lemon juice when done.
enjoy!!!

Answer 3

If you're using filleted salmon, try this:

Barbecue Salmon (contributed by Helen Kovac)

ingredients
2 x 160g salmon fillet (about 5 ounces each)
2 medium pink-eye (red) potatoes, boiled or steamed

Stir-fry ingredients
1 carrot, cut into strips
1 stick celery, cut into strips
¼ red capsicum (bell pepper), cut into strips
¼ green capsicum (bell pepper), cut into strips
¼ bunch of leeks, sliced
¼ Spanish onion, chopped
30g (about 1/2 cup) green beans, sliced
2 asparagus spears, cut into pieces
40g (about 1 cup) red cabbage, shredded
Oil, to stir fry

Char marinade
1/3 cup soy sauce
1/3 cup honey
1/3 cup peanut oil
1 teaspoon crushed garlic
1 teaspoon Dijon mustard

method

1: Combine all marinade ingredients, bring to the boil for 4 minutes, then allow to cool (this part can be done up to a week in advance). Cover salmon with approximately 50ml (about 2 to 3 ounces) of the marinade. Before you put the salmon in the marinade, make sure you give the liquid a good stir.

2: Marinate the salmon in the char marinade for 3-5 minutes, then cook on a barbecue grill for 3-5 minutes each side. Stir-fry the vegetables and season with salt and pepper. Serve the salmon on the vegetables with boiled potatoes.

Serving Suggestion: add some freshly baked bread and perhaps a green side salad.

note: the metric measurements were part of the original recipe. The U.S. "Standard" conversions (in parentheses) were added later, by me :)

If it's salmon steaks, this is my favorite:

Grilled Tuna with Wasabi Mayonnaise

Hello everybody!

I was given this recipe by a friend. I modified things, just a little, to make the recipe "grill-friendly". Originally, the tuna was pan-seared...and if you like, you can still do it that way (sorry, you're going to miss the grill marks!).

Grilled Tuna with Wasabi Mayonnaise (serves 2)

(the sauce)

1 tsp wasabi powder
1 tsp water
1 TBS rice vinegar (cider vinegar or white vinegar will do, in a pinch)
2 TBS mayonnaise
1 clove fresh garlic, minced
about 4-5 drops pepper-flavored sesame oil (optional)

(the tuna dressing)

2 yellowfin tuna steaks, about 1/2-pound each
1 TBS soy sauce
1 TBS vegetable oil
1/2 tsp wasabi powder
another 4-5 drops pepper-flavored sesame oil (optional)

(To make the sauce)

In a small bowl, mix the wasabi powder with the water. Make sure to mix thoroughly, to form a thin paste. In a larger bowl, mix the remaining sauce ingredients, then add the wasabi/water paste. When everything's incorporated, cover the bowl with plastic wrap, and refrigerate. Allow 30 minutes or so for the flavors to blend. After about 30 minutes, light up your grill.

(To make the tuna steaks)

In a small bowl, combine all tuna dressing ingredients (except for the tuna itself). Brush the prepared dressing liberally onto both sides of each tuna steak.

Put the steaks onto a hot grill (medium-low to medium heat), and allow them to took on one side for at least 3 minutes. After 3 minutes, flip the steaks and cook for another 2 minutes. Check for doneness by gently pulling apart the tuna with a fork; it should appear deep red in the center, and a pale beige toward the outside. If the tuna steaks are of high quality, I recommend leaving them a little rare on the inside. If you prefer yours well-done, then allow up to one or two additional minutes. But please don't allow the tuna to dry out!

When done, plate the tuna steaks, and drizzle each one with the wasabi mayonnaise. Serve with a green salad, or some other light fare such as steamed vegetables. Oh, boy...good stuff!

This recipe can be multiplied easily.


http://bbqforreal.blogspot.com/

Answer 4

try epicurious.com, they have tons of good recipes there

Answer 5

check foodtv.com

Answer 6

go to allrecipes.com