Cause after SOUR comes RANCID. And that type you can only sell at Chinese supermarkets.
I'm not a redhead BTW.
2006-06-06 10:34:23
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answer #1
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answered by ? 5
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I bought some of the lil happy sticker tink tink and went around for no good money and five dollar discount at cosco's at cosco onlyif u want some and one time girls in a jar. When that happens what do u say my lil pimkls? NOW THAT'S A TWO BY FOUR TECHNO DISCO CLUB FILLED WITH NOSHRIMP AT A CAR SALESMEN!!! AND WHEN U RUN ROUND WHERE??? OPERA IS NOT ONLY ON OPERA BUT SHE IS ON OpERA!!!!LKJH AMY GIVE ME BAG MY SQUAKY TOY OR I WILL NEUTER, SPAY, AND GET U A CAN FULL OF NO MORE CHAROLOTTE, I AM READY TO MOVE ON AND NEVER GO THE MALL AGAIN WHEN I EAT SOME OLD PEA SOUP, NO WAY. when a lil' boy gets all fed up he walked down my soup and found the left run as fast as u can, omg car!!! SWERVE RIGHT NO LEFT, QUICK STOP AT JOEY'S MEAT MARKET I NEED A MEATLOAF FOR SOME OF THEM ICE SPICE GIRLS IN ASIA:"?NEVER IF I SEE THAT BOY, AND A GIRL IN A TOOTOOOTTTO? WILL they ever make a car made of 50% gas, tele, Dakota Fanning and her brother air conditioner, and some fresh no way did i say????
2006-06-06 10:59:41
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answer #2
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answered by thejonsta 1
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real bitter cream is a dairy product made oftentimes of cream. this is incredibly prosperous, severe in fat, and somewhat cherished by potential of many. an identical product is the French crème fraiche, and in Mexico, the bitter cream that tops many Mexican dishes is stated as crema Mexicana. including micro organism derived from lactic acid makes bitter cream bitter. this is such as yogurt, yet yogurt has a tendency to apply different micro organism to ferment milk. The micro organism in truth custom the cream, inflicting it to become thick and bitter. Untreated cream is amazingly candy, yet bitter cream has that further zip which makes it so perfect to many.
2016-12-13 14:52:11
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answer #3
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answered by lotta 4
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because the supermarket wouldn't want you to eat sour sour cream.
2006-06-06 10:59:35
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answer #4
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answered by igotalife2000 2
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sour cream like all dairy goes bad. haven't you ever see green fuzz grow on cheese
2006-06-06 10:34:37
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answer #5
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answered by mister_number_one 2
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umm.....because it will get all gross and disgusting and moldy and you'll get food poisoning. I, personally, wouldn't want that.
btw, i'm a redhead : )
2006-06-06 12:20:40
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answer #6
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answered by ♥southern♥girl♥ 2
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because it is only curdled, like buttermilk. that doesn't mean its gone bad, it is just sour!
2006-06-06 10:51:20
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answer #7
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answered by Anonymous
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ummm... i guess u can ignore the expiration date and just eat it, but bware the mold!
2006-06-06 10:37:01
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answer #8
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answered by Moonlight Rose 3
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uhh no clu its already sour
2006-06-06 13:17:36
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answer #9
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answered by Sparkles 2
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unless u wanna get sick...........thank God for expiration dates
2006-06-06 10:59:28
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answer #10
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answered by Amy 1
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