what are some good stovetop rice side dishes?

Question

I need some quick and easy recipes.

Answer 1

This one is very simple and my family has always loved it. I got the recipe from my Hungarian grandmother:
Long Grain rice (I do not used Minute Rice!) 1 c. makes 3 c. cooked.

While it's cooking, I saute about 1/2 onion in butter.
I also cook frozen peas (about 3/4-1 cup) in sugared water. The sugar brings out the sweetness of the peas and makes them taste like you just picked them from the garden. Do NOT overcook the peas! I add frozen peas right to the start of the water, bring it to a boil, cover, remove from heat and let stand for about 10 minutes.
Add the onions and peas to the cooked rice. You can add more butter if desired. Salt & pepper to taste.

Answer 2

Firstly it relies on the sort of rice you employ. I frequently use Basmati and uncover that I do not must soak it. I frequently cook dinner rice like this - there are not any precise measures in view that I do not certainly cook dinner that manner. a million. First placed a few rice right into a non-stick frying pan. Amount relies on what number of you wish to feed - say so it covers round a million/three inch of pan. two. Add sizzling or bloodless water in order that it has approximately part the volume of intensity because the rice. Add round a million teaspoon of salt. three. Put on a top warmness at the cooker and carry to the boil. Once boiling, quilt and lessen the warmness to the bottom atmosphere. Leave it for 12 mins. four. When time is up flip off the warmness, do NOT eliminate the quilt however go away undisturbed for 15 minutes, then serve. The steam will hold to cook dinner the rice on this time. If I do an excessive amount of then I freeze it and use it the following time I wish to serve rice. You too can do a practical Pillau rice this fashion . . . a million. This time soften a million/2oz butter or ghee (clarified butter) within the frying pan. two. When melted upload a chopped onion, small cinnamon stick, 6 entire black peppercorns, 6 inexperienced cardomom seeds - weigh down the pods earlier than hand, a million-two bay leaves. Cook till the onion is translucent. three. Add the rice and blend good, hold frying for two or three minutes, then part a teaspoon of turmeric. Mix good in order that the turmeric is regularly unfold via the rice. four. Follow from step two within the first recipe.

Answer 3

I love Onion rice.

Melt about 4tbs. butter (or buttery crisco) in a frying pan. Add half of a whole cut up onion and pan fry for a few mins (till soft). Par boil 2 cups rice, about 10 mins. Put rice in pan with onion and put remaining onion on top of rice. Then Cover and simmer for 30 mins or untill rice is done.

It's so yummy and good!

Answer 4

1. red beans and rice
go to allrecipes.com