im cooking pinto beans i have been cooking for 3 hours they still not cooked and the water keep getting low?

Answer 1

Honey, I am Hispanic, actually American Indian. We've been on this land before the white man. I never learned how to cook ethnic. I was raised American. My girlfriends have taught me how to cook Pinto beans properly.

You must first soak your pinto beans, this gets rid of the ??? that cause gas. I usually do it overnight. Pour out the water that the beans have been soaking in. Using a large pot (something large enough to accommodate the swelling) add the raw pinto beans and cover with fresh water, (I always add water to about 2" or more above the beans) I salt to taste and bring to a boil. Once the boiling point has been reached I tightly cover the pot and reduce the heat to simmer. Do not peek for 2 hours, and your Pinto beans should come out perfectly pink and soft.

I also LUV using a crock pot, I just put my beans in it before I go to work, and when I come home I have fantastic beans.

When adding additional water to partially cooked beans, make sure the new water is very hot!

Answer 2

Did you put salt in the beans This will keep them hard as a rock.

If you live at a high altitude, you may have trouble cooking beans that will soften. You need a pressure cooker for this.

Answer 3

Your heat probably isn't high enough. Beans always taste best to me when cooked in a crockpot or pressure cooker. Add more water and increase the heat.

Answer 4

due to the fact that all of the smells intertwine after they prepare dinner and scent well. it isn't difficult to make meals scent well. it is more difficult to make meals style well. my friends are complete chinese language i consider doubt they got here from America however their residence is a complete pig sty. theirs crap they carry dwelling from paintings all over the place their entrance backyard and again backyard and it is all damaged matters like tables, refrigerator, washing machines,and many others.. however every now and then whilst they're cooking it smells relatively well. however i incredibly doubt it tastes that well. why? simply stroll infront in their door step and you'll recognize why theirs craps in all places adding lifeless crops/animals decaying like fish. Im definite they do not retailer at a truly grocery retailer both however the nearby china the city and all people in my state is aware of the china the city isn;t very well for groceries as it is been identified to convey rats and it is not even that tasty. that being stated do not allow the smells idiot you.

Answer 5

That's okay, sometimes they're better when they're cooked really slow. Just keep adding water every once in a while until they are done. If you turn them up too high, you might burn them. Just keep letting them cook and keep a watch on them.

Answer 6

Also try covering them for a little while.Let them boil that way for about an hour removing the lid for a couple of seconds each time it is going to boil over.

Answer 7

Did you left it in water overnight?
If not you have to add more water and keep it in high temperature for about 1- 2 hours more don't forget to add salt and spices.

Answer 8

Add water then put a lid on the pot to keep the moisture in