what's your favorite sweet?

Question

recipe's welcome pls!

Answer 1

You honey

Answer 2

Chocolate covered Pretzels!

basically anything chocolate. This recipe on the Ghiradelli chocolate package for brownies is FAB ulous....

Ingredients


2 Eggs
2/3 c Unsifted flour
3/4 c Sugar
1 ts Vanilla
1/4 ts Baking powder
1/2 c Butter or margarine; melted
1/4 ts Salt
3/4 c Ghiradelli ground chocolate
1/2 c Walnuts, chopped


Instructions


1. Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and vanilla; add butter.


2. Sift ground chocolate with flour, baking powder, salt.


3. Stir into egg mixture; add nuts.


4. Spread into greased 8- or 9-inch square pan.


5. Bake at 350F for 20 to 30 minutes. For extra chewy brownies, use 8-inch pan and less baking time. For cake- like brownies, use 9-inch pan and longer baking.


6. Cut into squares.

Answer 3

Right now? mmm, don't know, but it used to be jilibis. An Indian sweet that's a kind of sugary syrup mixed with flour that you turn a good spiral from as you drop & fry it in hot oil. You can add some colouring too. Enjoy!

Answer 4

peppermint creams and here is the receipe
1LB Icing Sugar, 4 tsp peppermint essence,2 oz butter melted,2 tsp lukewarm milk,extra icing sugar

combine melted butter, peppermint essence and milk, gradually add icing sugar.
mix well and turn onto a board dusted with icing sugar.
knead until smooth, roll into equal amounts of muxture about 40 balls.
flatten slightly
transfer to fluted paper cases
leave in a cool place until firm

enjoy
i have some other receipes if you want them they are -milk fudge,coconut iceand toasted marshmallows

Answer 5

Banberry Pie, mixed berries and "real" whipped cream topping layered over a vanilla pudding base with a flaky pastry crust. I could almost eat the whole pie just standing in front of the refrigerator. (But I don't, I strech it out for a week and I do share.)

Answer 6

Cheesecake

Answer 7

I don t have recipe for that,because it make in fabric ,but I love product with coconut and milk and chocolate - Kokodu is the name of that

Answer 8

Favorites are Butterfinger, Heath and Reese

Answer 9

Cheesecake Factory cheesecake.

Answer 10

Peanut butter brownies. I haven't tried these ones specifically but I'm going to make them soon!


Peanut Butter Layered Brownies

Prep Time: 30 min
Total Time: 1 hr 35 min
Makes: 36 servings, 1 brownie each

4 squares BAKER'S Unsweetened Baking Chocolate
3/4 cup (1-1/2 sticks) butter or margarine
2 cups granulated sugar
4 eggs
2 tsp. vanilla, divided
1 cup flour
1 cup creamy peanut butter
1/2 cup powdered sugar
2 squares BAKER'S Semi-Sweet Baking Chocolate


PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan; grease foil. Microwave unsweetened chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Add granulated sugar; mix well. Blend in eggs and 1 tsp. of the vanilla. Stir in flour until well blended. Spread into prepared pan.
BAKE 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack.
BEAT peanut butter, powdered sugar and remaining 1 tsp. vanilla until well blended. Spread over brownie. Microwave semi-sweet chocolate in microwavable bowl on HIGH 2 minutes. Stir until chocolate is completely melted. Drizzle chocolate from spoon over peanut butter layer. Refrigerate 30 minutes or until chocolate is firm. Remove brownie from pan, using foil handles. Cut into 36 brownies to serve.

Answer 11

Oatmeal cookies warmed in the microwave.