Any Good Lasagna recipes I can try?

Answer 1

~~~~~~Here it is~~~~~~

*Our Family's Lasagna Recipe*

2 lbs. lean ground beef
3 cloves of garlic, minced
2 - 16 oz cans Italian style tomatoes
4 6 oz cans tomato sauce
1 large can tomato paste
1 large onion, chopped
2 stalks celery, chopped
1/2 bell pepper, chopped
4 1/2 teaspoons salt
1 teaspoon pepper
1/2 teaspoon oregano
3 bay leaves
1/2 cup red wine
1 16 oz package lasagne noodles
1 to 2 T. olive oil
3 eggs
1 1/2 to 2 cups water
1 large container of Ricotta cheese
2 - 8 oz. packages of shredded mozzarella cheese
1 - 8 oz. package sliced mozzarella cheese (fresh if you can find it)
Parmesan cheese

In Dutch oven add oil. Cook onion, garlic, celery and pepper until tender, stirring frequently. Add meat and cook until brown. Add tomatoes with the liquid, tomato sauce, paste, wine and water. Heat to boiling. Reduce to low and simmer until sauce starts to thicken~about 45 minutes. Cook noodles as directed on the package. Pour off water but do not rinse (sauce will not stick to noodles if you do).

In medium bowl, mix 3ggs and ricotta cheese. Preheat oven to 350 degrees. In 9 x 13 inch pan, spoon about 1 1/2 cup of sauce, then a layer of noodles, then cheese mixture and a layer of shredded mozzerella cheese and sprinkle Parmesan cheese evenly over the layer. Repeat layers in the same manner. Use sliced mozzerella for the top layer and arrange in an attractive pattern. Bake about 45 minutes or until lightly brown on top. Can be frozen~feeds about 16 people!!!

Answer 2

I make the lasagna with ground beef cooked with spices,tomato sauce, salt and garlic. When I cook the pasta I add at least 2 teeth of fresh garlic minced. Don't cook too long the pasta. Then I use 6 different cheeses: Mozzarella, Ricotta, Cottage & Parmesano always have to be added then the other 2 can be any you like. I make the sauce myself, use whole tomato in can and add spices, always use oregano, but just a little bit. Cook in low temperature, add garlic and cook for about 20 minutes. When make the lasagna, instead of butter or oil to protect from stick, use the sauce. I assure you will loved. Baked the lasagna for at least 1 hour at 350 F covered with aluminum foil, take the foil and bake for 10 minutes more.

Answer 3

I use the recipe on the creamettes lasagna noodles box, and tweek it for what ever mood I'm in, but always double the meat. Use your favorite spaghetti sauce instead of the tomato stuff.

Answer 4

I always just follow the receipe on the lasagna noodle box

Answer 5

I'm no chef, but if you want something easy- buy the lasgna noodles you don't have to boil first, then follow the recipe on the box. It's so easy, very little cleanup and always comes out firm and tasty. Never runny.

Answer 6

A veg is a plant or part of a herb used as food

Answer 7

Both are good for you, each fruit/vegetable has different vitamins. Therefore as more variety, as better. Vegetables have generally less sugar than fruits.

Answer 8

for my meat lasagne i use hal hamburger half italian sausage and lots of tomatoes w a tomatoe base sauce and my veggie lasagne i use lots of zuchini squash onion garlic and add a garlic sauce w alfredo sauce and one more is a chicken garlic lasagne w shreeded chicken and carrot and a garlic butter sauce

Answer 9

mix in ground sausage with the ground beef. also use pepperjack cheese with the mozarella mix them together it gives the flavor a little kick

Answer 10

Stoffers. Yummy :)