What's your favorite way to make goulash?

Question

There's hungarian goulash, american goulash and german goulash. I make the american version which you may not even call goulash. I use ground round, chopped green peppers, macaroni (noodles any kind), chopped onion, salsa& tomato sauce. You might call this something else.

I stir in grated cheddar or sharp cheese at the very end.
These recipes sound yummy. I hope some others are included.

Answer 1

i usually chop up tomatoes onion garlic and add corn and a red sauce to my elbow noodles w lots of cheese and my meta portion i mix half hamburger half ground sausage

Answer 2

Szeged Goulash (Szegediner Gluyas)
Ingredients :
2 lb Stewing Pork, Cut In 1-Inch Cubes
1 tsp Salt
1/2 tsp Pepper
2 tbl Lard Or Butter
3 x Onions, Diced
2 tbl Sweet Paprika
2 x Cloves Garlic
1 cup Water
1 lb Fresh Or Canned Sauerkraut
1 lb Potatoes, Peeled, Cut In 1-Inch Cubes
1 tbl Caraway Seeds
1 tbl Flour
1/2 cup Sour Cream

Method :
Sprinkle pork with salt and pepper. Heat fat and in it brown pork cubes slowly on all sides. Add diced onion and cook slowly until soft and golden.
Sprinkle with paprika and saute' 3-4 minutes. Add garlic and water, cover and simmer slowly 25 minutes. If sauerkraut is very sharply flavored, rinse once or twice and drain. Add it to the pork along with potatoes and caraway seeds. 'Cover, bring to a boil, reduce heat and simmer 1 hour, or until potatoes are done. Blend flour into sour cream and pour over sauerkraut and pork, shaking pot from side to side so cream will work its way through.
Cover and simmer 10 minutes, or until entire goulash is thoroughly heated.
Season to taste and serve.
Variations:
1. Potatoes can be boiled separately in salted water and served along with this dish. Strictly speaking it is not then a "one pot" meal, but it will be easier to reheat leftovers and the sauerkraut will be less inclined to become pasty.
2. A peeled and sliced apple can be added to the sauerkraut.
3. In Bavaria, 1 tablespoon tomato puree' is mixed into and added with sour cream.

Answer 3

German goulash, is made with stewing beef, red, yellow or orange peppers, mushrooms, plum tomatoes, onions and lots of curry powder. Serve over egg noodles

Answer 4

Brown 1 lb. ground beef with one onion, salt, and pepper. Cook a package of Kraft Deluxe Macaroni and Cheese and mix with beef. Stir in a 12 oz can of diced tomatos. Add sour cream if you like.

Answer 5

I too use all the items you do but I put in stewed tomato's, and add celery which I think enhances the flavor of the beef and I use two boxes of Kraft Mac & cheese I only use one box for the macaroni and both of the cheese packages, then just before I serve it I stir in the cheese to the whole mixture. Let me know if you like it, my kids do.

Answer 6

My mom made it for us as kids......using the ground beef, bell peppers, onions, and chopped tomatoes... and those Chef-Boy spaghetti-O's............(think they are Campbell's Brand, now).........

I haven't had it for years.........but I'm gonna check out the answers you get on this............I want a new recipe, too!!!

Answer 7

my grandmother used to make it and I USE HER RECIPE
THANK YOU

Answer 8

I DON'T!!!! Can't stand the stuff.