I did mac-n-cheese on the grill Sunday afternoon!
2006-06-06 06:38:53
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answer #1
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answered by zqizzy 3
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It's probably not so weird any more, but I've been trying to perfect pizza on the grill. Unfortunately, I still haven't hit on the right crust recipe or I've been rolling the dough too thinly. Anyway, I've had some ugly, ugly looking dough pieces come off the ol' Weber!
2006-06-06 21:15:00
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answer #2
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answered by murphy 3
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our electric frying pan and the stove blew up 2 days apart, and it was a weekend, so we had all the bread and cheese ready for grilled cheese sandwiches when the electric skillet blew up after the stove, so we grilled them outside. They were great.
2006-06-06 13:56:36
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answer #3
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answered by kimmy_k40 1
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When I lived in a condo the electric was off in the entire place. I
cooked bacon & eggs in a skillet, it was ok, but I was smoked out
by the time I got breakfast done.
2006-06-06 13:40:32
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answer #4
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answered by Bethany 7
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a pork roast and it turned out great I also did the veggies on the grill to
2006-06-06 13:41:01
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answer #5
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answered by quita 5
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saute lots of onions and garlic **cloves**
Get leg of lamb, stab it all over, stuff stabbings with onion and garlic making sure that there is garlic in each stab.
brown on medium heat all over the lamb (probably about 20 min total)
wrap the leg in rosemary branches, then aluminum foil
bake on low heat with a can of water (about 250) about 4 hours in the oven.
mmm, mmm
2006-06-06 14:20:43
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answer #6
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answered by Anonymous
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Carrots with maple syrup in tinfoil
2006-06-06 13:37:48
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answer #7
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answered by lustfulfaerie 3
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shark steaks
vennison steaks
corn dogs
green tomatoes
scallops
buffalo burgers
marinated frog legs
2006-06-06 13:40:14
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answer #8
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answered by Anonymous
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Pizza!!!
2006-06-06 13:52:27
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answer #9
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answered by squashpatty 4
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