dry whites like a sauvignon blanc, or fruity reds like a pinot noir or a merlot. Reds go well with rich meals, white wine for lighter meals, or just plain drinking. Whites also for a week night, that way your teeth aren't stained for everyone to know what you did last night!
2006-06-06 06:38:34
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answer #1
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answered by hichefheidi 6
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I like White Wine
2006-06-06 13:36:54
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answer #2
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answered by Karen 6
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I love a good Cab. California has some of the best wines, both red and white. Ever try a red from Napa Valley or the Central Coast?
2006-06-06 13:40:00
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answer #3
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answered by Anonymous
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I used to only like blush, and then merlot. Now I actually try to have the wine appropriate for the food that I am eating:
You know...
white for fish or chicken, red for steak
However if we are just talking a glass of wine, with maybe some cheese and crackers - then red (Merlot).
2006-06-06 13:38:48
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answer #4
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answered by Vic 3
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Red
2006-06-06 13:38:37
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answer #5
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answered by Anonymous
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Red
2006-06-06 13:34:40
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answer #6
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answered by lustfulfaerie 3
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For me....I like both. It depends on the situation, if there is food and what kind. If the occasion has some type of meat (mostly red) then I like red wine. For social occasions ONLY or occasions with hors d'oeuvres or poultry as the main course I like white.
2006-06-06 13:43:28
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answer #7
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answered by Shanysue 2
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Red wine with beef or pork - White wine with fish or poultry. MD 2020 if you just want to get blasted. Orange Jubilee was my fave back in the day.
2006-06-06 13:36:42
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answer #8
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answered by mrkymrk64 3
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I prefer white wine.
2006-06-06 13:36:37
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answer #9
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answered by Aisha 2
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I prefer white..specifically a nice, sweet, light Chardonnay. I like a nice white wine to taste a bit of honey.
2006-06-06 13:37:55
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answer #10
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answered by Toolooroo 4
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