please help me figure out how to cook some lunch!?

Question

Okay, I am at work, and in the office is a small kitchen. But there are no pots and pans or a microwave. There is a small (and I mean small) Toaster oven, and there is a stove and oven. Anyway, next door there is another kitchen that has a microwave and pots and pans, but it is locked and I left my keys at home!!! Anyway, I brought some microwavable soup for lunch. ( I didn't realize I didn't have my keys!). The soup is in a plastic bowl. I don't have a saucepan to cook it on the stovetop and there isn't a microwave. What I DO have is some aluminum foil and a cookie pan. And a toaster oven, and a stove and oven. SO HOW CAN I FIX THE SOUP and be able to eat it for lunch? Thanks for actually reading all this, and thanks a head of time for answering!

Answer 1

The key to microwave soup is the hot water. There's no water kettle or pot anywhere, huh? All you need is some way to boil water. Then steep inside the plastic bowl! Is there a coffee maker in the kitchen? You can use IT to boil the water. Don't put the micro bowl into the oven, though. Even if it survives, those things have horrible toxins that you will then be eating!

Barring that, seriously, maybe you could borrow some money from a co-worker and buy a sandwich? Or skip lunch today? Wow, that really bites. Does your mom live within driving distance? Or a friend, cousin, boyfriend, or husband? If you were my daughter, I'd bring you some lunch! LOL In fact, where are you, I'll do that anyway! LOL

Good luck! Sorry about the mishap.

Answer 2

first off if the bowl is microwaveable and from a strong plastic i would take a chance and put in on top of the cookie platter and pop it in the oven for like 2 minutes just like the microwave i have done it only once at home and it worked because my microwave broke

Answer 3

SUPPER IN A DISH

2 c. elbow macaroni
1 (12 oz.) can luncheon meat
butter
3 tbsp. regular all-purpose flour
2 1/2 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. prepared horseradish
1 tsp. prepared mustard
1/2 tsp. Worcestershire sauce
1 c. cooked or canned peas
2 tbsp. snipped parsley
1/2 c. shredded sharp cheddar cheese

About 1 hour and 30 minutes before serving.
1. Cook macaroni as package label directs; drain.

2. Start heating oven to 375 degrees.

3. Meanwhile, cut luncheon meat into thin strips, 1" wide. In double boiler melt 3 tablespoons butter; stir in flour, then gradually stir in milk, salt, pepper, horseradish, mustard and Worcestershire sauce. Cook, stirring until thickened and smooth.

4. Stir sauce into macaroni; add luncheon meat, peas and parsley; pour into greased 2 quart casserole. Sprinkle with cheese; dot with 1 tablespoon butter.

5. Bake 30 minutes or until hot.

6. Serve with vegetable juice cocktail, orange salad, brownies a la mode and coffee. Makes 6 servings

Answer 4

well first ask if any one has the key second take the soup put it in the oven toaster thing put tin foil on it put in there for couple mins. and stir often untill its hot

Answer 5

go out for lunch today, cuz you've already waisted too much time asking the question:)