your recipes please?

Question

I would love your recipes. I'm new too cooking and i'm running out of ideas , i would love to know what you eat daily, reasonable and easy recipes: entrees, sidedishes, desserts, snacks, even healthy store bought stuff? Please help

Answer 1

Baked Ziti with Italian Sausage
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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This is a baked ziti recipe with sausage and spaghetti sauce and mozzarella cheese with mushrooms.
INGREDIENTS:
1 1/2 pounds Italian sausage links
1/2 pound mushrooms, sliced
1 jar or can (16 ounces) boiled onions, drained, cut in half
32 ounce jar spaghetti sauce
1 pound mozzarella cheese, sliced or grated
1 pound ziti or other long tube pasta
PREPARATION:
Preheat oven to 350°. In a heavy skillet, brown sausage until well done; remove to paper towels to drain and drain grease from skillet. Slice sausage links into 1/2-inch slices, then put back into the skillet
Add mushrooms, onions and spaghetti sauce. Cover and simmer for about 10 to 15 minutes, stirring occasionally.
Meanwhile, cook pasta until just tender; drain. Put half of the ziti in 13x9x2-inch baking pan. Top with mozzarella cheese, half of sauce, then remaining ziti and remaining sauce. Bake at 350° for 30 minutes.

Answer 2

Get some fresh chicken breasts, cut it up. Coat it with an egg/water mixture, roll in bread crumbs and bake 30 minutes at 325 degrees.

If you're real lazy, get some shake n bake type coating, and coat the fresh chicken with that mixture. Tastes just as good.

While the chicken is baking, make some fresh mashed potatoes.
If you have a microwave its super easy.
In a microwave safe bowl, add 2 potatoes, washed and cut. Peel if you wish. Poke a few holes in it with a fork.
Fill the bowl with water, put in microwave, cover with saran wrap or waxed paper, microwave on high for 8 minutes.

When the potatoes are done (fork should slide easily into it), carefully drain the water. If you do not have a potato masher, use the fork and break the potatoes down until you can mash it. Add a splash of milk, a gob of butter and a dash of salt. Mix well. For creamier potatoes, add more milk... but not too much milk or it'll turn mushy. Let the potatoes sit 5 minutes before serving.

Then for veggies, you can serve fresh veggies (ie: corn on the cob, carrots) or frozen or canned.. whichever you prefer.

Answer 3

Man- so many things to tell you- I am an older man, I learned to cook as a child, my mother worked nights when I was growing up so I learned early in life.

One of the best most pleasing things to learn is Homemade Vegetable Beef Soup, or Stew some call it. I never met a person who did not love it and it will last and taste better on day two and three-
1.5 lb of cubed stew meat, brown or sear it, then cook in two or three cups of water until tender is about done.

Add one more cup of water, later add one can of Beef Broth or 4 Bullion cubes

Cut up 4 carrots, in 3/4 size, but first peel them
Cut up 4 Celery stalks section 3/4
Cut up and cube 4 medium potato, after peeling
Cut up two medium Onions, after peeling
Add one can Cut Green Beans
Add large can of Diced or stewed Tomato's -

Vegies must be covered in liquid, add Tomato juice and water- salt and pepper, if it taste weak, add more Beef Broth, cook for about an hour until Veigies are tender, the meat should be already tender, now. Cook on low heat- add ingredients, more of the same or other things, I sometime add Okra, Corn, you can put most any thing in it, that suits your taste. Use Tomato juice or V8 for more liquid or Beef broth.

Answer 4

Found this on the Internet one day, Tried it and fell in love with it.
Real simple and inexpensive.

(Forgot the name.. But I call it the yummy chicken..lol)

3 or 4 chicken breasts
1 package dried onion soup mix
1 can of cream of mushroom soup

In a glass baking dish, Sprinkle the bottom with the dried onion soup mix.. Covering evenly
Place chicken breasts on the onion mix.
Spoon the mushroom soup over the chicken breasts.
Cover with aluminum foil and cook on 350 for one hour.

Note: I add chopped up potatoes to this and use part of an extra can of mushroom soup to spoon over the potatoes as well.. mmmm mmmmmm lol

Answer 5

salmon fillets-healthy and easy

INGREDIENTS:
4 (4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
salt and pepper to taste
1/4 cup Italian-style dry bread crumbs
1/4 cup butter, melted


DIRECTIONS:
Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Answer 6

easy homemade vegtable-beef soup

1-2 lbs diced beef, seasoning salt (a lot as it will salt the soup)
Brown seasoned meat in as little oil as possible -- do not drain

Add 1 can each -- green beans, corn, carrots
Add 1 large can tomato juice and 1 envelope of onion soup mix

Bring to boil in large pot.

When boiling add 2-3 cups of small egg noodles.

Boil at least 15 minutes.

Answer 7

my well-liked is Honey Mustard Mozzarella rooster factors 4 skinless, boneless rooster breast halves 3/4 cup honey a million/2 cup arranged mustard lemon pepper to flavor 4 slices Baron Verulam, cut back in a million/2 a million cup shredded mozzarella cheese guidelines Preheat oven to 375 levels F (a hundred ninety levels C). place the rooster breast halves in a baking dish, and drizzle flippantly with honey and mustard. Sprinkle with lemon pepper. Bake rooster 25 minutes in the preheated oven. perfect each and every breast a million/2 with 2 Baron Verulam slice halves, and sprinkle flippantly with cheese. proceed baking 10 minutes, or until eventually rooster juices run sparkling, Baron Verulam is crisp, and cheese is bubbly.

Answer 8

texas potatoes-

cubed cut up hash browns frozen....1bag
2 cups of shredded cheese
half cup of sour cream
i can of mushroom soup
2 cups of cornflakes
one egg

now you mix everything together and bake it for 30 mins at 450. don't mix the corn flakes in...just sprinkle on top ....and melt a half a cup of butter and drizzle over it.
great recipe

Answer 9

go an search on sify

Answer 10

http://www.kraftfoods.com/jetpuffed/jp_search.aspx

http://www.foodnetwork.com/food/ck_culinary_qa/0,1971,FOOD_9796,00.html


http://www.copycat-recipes.net/

http://www.razzledazzlerecipes.com/cooking-for-2-recipes/index.htm

http://www.homestead.com/disneyrecipes/AKLodge.html

http://fp.enter.net/~rburk/copycat/copycat.htm

http://www.astray.com/recipes?show=Coconut%20creams

http://fp.enter.net/~rburk/sauce-rub-marinade/barbecuesauce/barbecue_sauces.htm

http://www.copykat.com/

http://www.homestead.com/disneyrecipes/index4.html

http://www.homestead.com/disneyrecipes/downtowndisney.html

http://www.homestead.com/disneyrecipes/Epcot.html

http://www.free-gourmet-recipes.com/barbeque.shtml

http://www.harrisranch.com/recipes_recipes.html

http://www.brown-haley.com/almond.cfm

http://www.coastalcooking.com/recipes.asp

http://www.foodtv.com/food/tv

http://www.homestead.com/disneyrecipes/topsearches.html

http://www.recipegal.com/links/copycatrecipes.html

http://www.recipelink.com/copycat.html

http://keylimejuice.com/recipes.htm


http://www.recipesecrets.com/products.asp

http://www.homestead.com/disneyrecipes/MGM.html

http://www.homestead.com/disneyrecipes/MK.html

http://www.homestead.com/disneyrecipes/okwrecipes.html

http://www.olivegarden.com/recipes/

http://www.recipelink.com/cgi/msgbrd/msg_script.pl?printer=1&board=0&thread=9417

http://www.recipelink.com/mf/8/12804

http://www.redlobster.com/seafood/recipes.asp?recipe=grl

http://www.hertzmann.com/articles/2002/sauces/index.php?recipe=00

http://www.topsecretrecipies.com/home.asp

http://www.vernalisa.addr.com/famous.html