2006-06-05 22:52:46 · 4 answers · asked by Firefly 4 in Food & Drink ➔ Other - Food & Drink
I think you should make pie crust to layer the bottom of a pan of your desire to cook it in and one for the top. Get some frozen mixed vegetables and already packaged and cooked chicken pieces. Add to cream of chicken soup that has been cooked to a desired consistency. Line the bottom of the pan with the pie crust, pour in the filling mixture and add the top layer of crust. Make at 360 for 30 minutes approx.
2006-06-05 22:59:42 · answer #1 · answered by Jen K. 2 · 0⤊ 0⤋
I work a lot so this is my semi homemade recipe:
Use frozen biscuits,bake them until lightly done.
Dice up chicken,cook with a can of chicken broth until done,add 1 package frozen vegetables,1 can cream of chicken soup,1 can cream of celery soup.Season to taste with salt,pepper,cumin,chives,marjoram,garlic powder.Place biscuits on top and bake at 350 until biscuits are browned.This recipe could also be used with pie crusts.
2006-06-06 09:41:52 · answer #2 · answered by googlehammer 4 · 0⤊ 0⤋
Go to the store and buy a frozen Chicken pot pie by Stoffers I believe. I think they are about .59 cents.
2006-06-06 05:55:18 · answer #3 · answered by Mrs. Mac 4 5 · 0⤊ 0⤋
chicken
2006-06-06 05:55:01 · answer #4 · answered by B.N.P 4 · 0⤊ 0⤋