How to make Boneless Garlic chicken?

Question

Tell me in what sauce to marinate it.It should be boneless pieces garlic chicken.tell me the recipe.

I dont want the chinese one i want the one with the red sauce.

Answer 1

Ingredients:
* 1/2 pound small boneless breast pieces Chicken
* 1 tablespoon chopped Garlic
* 2 teaspoons Red Chilli Powder
* 1 1/5 tablespoon Tomato Sauce
* Salt, to taste
* 1/4 teaspoon (optional) Ajinomoto
* 1 teaspoon Sugar
* 1/2 cup Chicken Stock
* 1 tablespoon Cornflour
* 4 tablespoons Cooking Oil
* 1 teaspoon Vinegar
* 2 tablespoons Pepper, cut into small pieces
* 1 tablespoon finely chopped Onion
* 1 tablespoon finely chopped Spring Onion

**MARINADE***
* 1 Egg
* 1/2 teaspoon Ajinomoto
* 3/4 teaspoon Salt
* 1 tablespoon Cornflour
* 1 tablespoon Cooking Oil

Directions:

Marinade the chicken with all the ingredients (for marinade), and keep aside for 30 min. Heat 4 Tbsp oil in a versatile round-bottomed cooking vessel and stir fry the chicken for 10 min in medium heat. Drain and keep aside. In the same oil add garlic and red chilli powder. Fry for 3 minutes and add tomato sauce. Add pepper, onion and spring onion. Stir fry for 3 minutes in high heat. Add fried chicken. Stir-fry and add salt ajinomoto, sugar and chicken stock.

Mix the cornflour in 1/4 cup water and add to chicken slowly, stirring continuously to thicken the sauce. Finish with the vinegar. Serve with fried rice or noodles.

Answer 2

Submitted by: rec.food.recipes RN recipe
Ready in: 30-60 minutes
Difficulty: 3
(1=easiest :: hardest=5)

Categories:
Garlic Chicken Recipe

Ingredients:

1/3 cup mayonnaise
1/4 cup grated Parmesan cheese
4 tablespoons savory herb with garlic soup mix
4 boneless skinless chicken breast halves
2 tablespoons dry bread crumbs
Directions:

In a bowl, combine mayonnaise, Parmesan cheese and soup mix. Place the chicken in a greased 11-inch x 7-inch x 2-inch baking dish. Spread with the mayonnaise mixture. Sprinkle with bread crumbs. Bake, uncovered, at 400 F for 20 to 25 minutes or until juices run clear and a meat thermometer reads 170 F.

This recipe for Baked Garlic Chicken serves/makes 4.

Recipe URL:
http://www.cdkitchen.com/recipes/recs/283/Baked_Garlic_Chicken16182.shtml
Recipe ID: 12273

Change Servings: 4

Answer 3

try this-
INGREDIENTS:
2 teaspoons crushed garlic
1/4 cup olive oil
1/4 cup dry bread crumbs
1/4 cup grated Parmesan cheese
4 skinless, boneless chicken breast halves


DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C).
Warm the garlic and olive oil to blend the flavors. In a separate dish, combine the bread crumbs and Parmesan cheese. Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture. Place in a shallow baking dish.
Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear

Answer 4

1. Make garlic paste one table spoon, mix three table spoon tomato sauce in it along with one tea spoon lemon juice. Cut pieces of about 500 gram chicken in2 inch long and one inch thick. Marinate the chicken pieces in the mixture of garlic paste and tomato sauce and add a little salt to it and keep it in the fridge for an hour.
2 After one hour deep fry the marinated chicken mixed with one cup grated onion and half cup capsicum till the onion turns light brown. You can mix spices and chillies as per your taste buds desire while deep frying.
Your desired dish is ready.

Answer 5

CHINESE GARLIC CHICKEN

4 boneless, skinless chicken breast halves (about 1 lb.)
1 egg white
1 Tablespoon cornstarch
1 Tablespoon dry white wine or sherry
4 green onions
1 teaspoon minced gingerroot
3 teaspoons minced fresh garlic (about 6 medium cloves)
2 Tablespoons vegetable oil
Hot cooked rice

SAUCE

1 teaspoon crushed chili paste (sambal oelek) or more to taste
2 teaspoons sugar
1 teaspoon cornstarch
2 teaspoons rice vinegar
1 Tablespoon water
2 Tablespoons dry white wine or sherry
2 Tablespoons soy sauce

Place chicken breasts in freezer for 1 to 2 hours or until very firm but not frozen solid. Slice crosswise into thin shreds. In small bowl, lightly beat egg white, then mix in 1 TBS cornstach and 1 TBS wine, stirring until cornstarch is dissolved. Add chicken and mix well to coat all pieces. Let stand at room temperature 30 minutes.

Meanwhile, slice green onions on the diagonal into very thin slices. Mince gingerroot and garlic. Combine Sauce ingredients, mixing well. Heat wok or frying pan, add oil, and stir-fry chicken until no longer pink. Remove chicken with a slotted spoon. Add onions, ginger and garlic to wok and stirfry about 30 seconds, until ginger and garlic are fragrant but not brown. Return chicken to wok, restir sauce ingredients and add to wok.
Cook, stirring constantly, until mixture is well combined, hot and bubbly and thickens slightly. Turn off heat and splash with about 1 tsp of dark sesame oil. Serve over rice. Makes 4 servings.

Answer 6

Put some boneless chicken and garlic and cook nicely. Simple !!!

Answer 7

4 ck breasts( pre-seasoned from store or add your own garlic powder or fresh garlic.and what ever seasonings you like!).
I dont use marinade I put 2 cans of cream of mushroom or chickensoup on top of breasts in a baking pan (DONT add any liquid to soup) bake covered!.....very good -and if you want to add vegetables that is a whole meal in one pan! cook covered in oven at 350 degrees for one hour! The soup makes a great gravy for your chicken and potato's! If there is not enough garlic flavor add more to your liking!

Answer 8

It is very simple.Make GArlic chicken without bones.

Answer 9

well, there are different ways do u want to bake it , coz that's quite delicious too...anyway, there's a site called www.good-food.com where many of my pals get good recipes, and boneless chicken preparation should be there as its quite popular....

Answer 10

Both are good for you, each fruit/vegetable has different vitamins. Thus as more variety, as better. Vegetables have generally less sugar than fruits.