2006-06-05 18:10:59 · 32 answers · asked by geccotwo 1 in Food & Drink ➔ Other - Food & Drink
Haha! You guys tickled me!
I've never been afraid of it, I just wanted to know what other people thought.
2006-06-05 18:18:46 · update #1
As an avid batter biter, I can say thee nay! As long at the ingredients are fresh from the fridge, and have not been left standing for a long time, lick that bowl, baby! Life is short!
2006-06-05 18:12:47 · answer #1 · answered by The Nag 5 · 8⤊ 1⤋
Eating Cake Batter
2016-11-09 23:42:20 · answer #2 · answered by corbo 4 · 0⤊ 0⤋
I have been eating cake batter since i was a little girl and never got sick. Of course there is some risk with raw eggs. But i have never gotten sick. Unless the eggs have a problem (like salmonella i think) you don't get sick.
2006-06-05 18:12:41 · answer #3 · answered by BonesofaTeacher 7 · 2⤊ 1⤋
This Site Might Help You.
RE:
Will eating cake batter really make you sick?
2015-08-07 07:38:01 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I, too, have eaten raw cookie dough and cake batter my whole life and never gotten sick. I'm 56 and I just mixed up a nice big bowl of chocolate cake batter ! YUM !
2015-08-31 17:43:28 · answer #5 · answered by Susie Burnworth Lovasz 1 · 0⤊ 0⤋
Well I am 38 and been eating cake batter since i was a kid. Only after my mother would scrape it out we would lick the bowl. I guess if you ate more than a cup but it depends on your system. I have an iron stomach. LOL!
2006-06-05 18:19:27 · answer #6 · answered by amissybell 4 · 0⤊ 0⤋
You can't eat too much batter, or you will get sick because of the raw eggs (of course)
2006-06-05 18:13:39 · answer #7 · answered by Anonymous · 0⤊ 0⤋
If the eggs contain salmonella bacteria you could develop food poisoning, and eating too much of ANY food will make you sick.
My advice: use pasturized egg product (in the fridge @ the grocery store), and only eat a few spoonfuls. YUM!
2006-06-05 18:17:28 · answer #8 · answered by craftladyteresa 4 · 1⤊ 0⤋
If it did, I'd be dead by now! :-))
I have eaten a LOT of raw cake batter, and it has never made me sick.
2006-06-05 18:12:40 · answer #9 · answered by zen 7 · 2⤊ 0⤋
As you know that the batter (mixture of flour, egg, and milk or water etc.) are possible source of germs in these days of Avian Flu. So, cook them well before tasting!
2006-06-05 18:46:10 · answer #10 · answered by Hafiz 7 · 0⤊ 0⤋