Feta has a sharper taste, but the consistency is almost exactly the same.
2006-06-05 16:17:08
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answer #1
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answered by andiecooks 2
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Try Futura organic goat's feta, made in Denmark, and available in Whole Foods Markets. Yummmmmmmmmmmmm!
2006-06-05 23:20:00
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answer #2
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answered by Zelda Hunter 7
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I love Feta but have only had the Greek variety. Have never seen the French variety in my local market. Anyone know where I can purchase it in the midwest? BTW, I'd love the spinach pesto recipe....
2006-06-05 23:27:45
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answer #3
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answered by just lise 2
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Yes, try using French Feta, it's creamier than Greek.
2006-06-05 23:16:35
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answer #4
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answered by Beccawho 3
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I always thought feta cheese WAS goat cheese. I learn something new every day.
2006-06-05 23:15:17
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answer #5
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answered by Mommymonster 7
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yes, feta was originally made from goat milk
2006-06-05 23:15:55
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answer #6
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answered by Anonymous
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yes, either would work. there wont be any difference in the outcome of the pesto.
2006-06-05 23:13:46
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answer #7
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answered by shannon d 4
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Yes,it works very well.
2006-06-05 23:15:56
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answer #8
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answered by Mom 6
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yes
2006-06-05 23:17:44
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answer #9
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answered by campcla2002 2
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whats the difference? i certainly dont know.
2006-06-05 23:14:08
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answer #10
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answered by Anonymous
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