compare the sulphur contains between the albumin and egg yolk?

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compare the sulphur contains between the albumin and egg yolk?

determination of sulphur in albumin and egg yolk

2007-12-31 18:16:44 · 2 answers · asked by sakura 1 in Science & Mathematics ➔ Chemistry

2 answers

The proportion of the sulfur containing amino acids is somewhat higher in the yolk. There is no free (elemental) sulfur in either the yolk or albumin.

2008-01-04 13:29:58 · answer #1 · answered by Richard 7 · 0⤊ 0⤋

I am not clear what you are asking. Nearly all of the Sulpher is contained in the yolk. The albumin is protein and water. The yolk is mostly fat and contains the Sulpher, vitamins and minerals.

2007-12-31 18:34:38 · answer #2 · answered by Charles C 7 · 0⤊ 0⤋